*Content only available in Portuguese Product: Cultivar Launch year: 2016 Responsible Unit: Embrapa Temperate Agriculture |
*Content only available in Portuguese Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Temperate Agriculture |
*Content only available in Portuguese No doce cristalizado de bocaiuva a adição de glicose/sacarose é mais eficiente na preservação de compostos bioativos do que quando somente sacarose. O doce cristalizado contém maior valor energéti ... Process: To obtain processed food (agroindustry) Launch year: 2016 Responsible Unit: Embrapa Pantanal |
*Content only available in Portuguese Agricultural System: Integrated farming Launch year: 2017 Responsible Unit: Embrapa Grape & Wine |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2007 Responsible Unit: Embrapa Tropical Agroindustry |
*Content only available in Portuguese Product: Cultivar Launch year: 2021 Responsible Unit: Embrapa Vegetables |
*Content only available in Portuguese BRS F183 (Potira) foi desenvolvida pelo Programa de Melhoramento Genético de Batata da Embrapa. Destaca-se pelas características de duplo propósito (indústria e in natura), com alto potencia ... Product: Cultivar Launch year: 2021 Responsible Unit: Embrapa Temperate Agriculture |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2015 Responsible Unit: Embrapa Fisheries and Aquaculture |
*Content only available in Portuguese Agricultural practice: For planting/sowing Launch year: 2019 Responsible Unit: Embrapa Grape & Wine |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2007 Responsible Unit: Embrapa Goats & Sheep |
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