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It consists of applying gypsum, which is a by-product of the fabrication of phosphoric acid, to the soil. With the use of gypsum, pastures become more tolerant to dry spells, which are common in t

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Agricultural practice: For fertilization and soil fertility management     Launch year: 2001     Responsible Unit: Embrapa Cerrados

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Consiste em aplicar ao solo o gesso, que é um subproduto da fabricação de ácido fosfórico. Com o uso do gesso a cultura do café torna-se mais tolerante aos veranicos, comuns na região do Cerrado,

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Agricultural practice: For fertilization and soil fertility management     Launch year: 1996     Responsible Unit: Embrapa Cerrados