The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016

Rio Grande do Sul (RS) has the second highest state production of milk in the Brazilian Federation. Such an activity is widespread throughout the state, involving a significant share of farmers, with great economic and social relevance for generating wealth and income and contributing to the maintenance of a significant share of the state's population in the countryside. RS is located in a region with temperate clime, which has peculiar characteristics of climate, soil, vegetation cover, cattle

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2014