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| The characterization of alternative poultry production systems and its value chain is going to allow the identification of potential threats that affect the survival and productivity of fowl populations and provide opportunities for interventions in such systems. Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
| Embrapa Swine and Poultry has developed production cost surveys and studies since the late 1980s, initially for swine and, since the 1990s, for broiler chicken. The aim of the project "Cost of Compliance" is to comparatively access the costs that farmers face to adjust to environmental legislation, and legislation on food security and animal wellfare, in order to project impact on competitiveness. Status: Completed Start date: Wed Feb 01 00:00:00 GMT-03:00 2012 |
| This project aims to contribute to improving the management, quality and biosafety of commercial egg-laying barns, through the implementation of best practices in production and in the training of technicians and farmers. It is aimed at smallholders and mid-sized family farmers whose egg production derives from hens raised in traditional aviaries (California-type layer cages). Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |
| The epiteliochorial nature of pig placenta lines it against the transfer of maternal immunoglobulins to the embryo, and hence, the piglets depend on the ingestion of colostrum to acquire passive immunity. Colostrum is rich in immunoglobulins and in immune cells besides other bioactive compounds that jointly nourish and regulate biological functions. However, little is known about the role of some of these components, such as cytokines, for instance, which participate in the innate and adaptative Status: Completed Start date: Thu Feb 01 00:00:00 GMT-03:00 2018 |
| The adoption of intensive pig farming systems brought economies of scale, greater productivity and logistic gains, but it increased the incidence of infections and animal stress levels, resulting in bouts of infectious diseases and making the use of antimicrobials in subtherapeutic or preventive doses necessary to promote growth and to mitigate the occurrence of diseases. Status: Completed Start date: Tue Aug 01 00:00:00 GMT-03:00 2017 |
| This project proposes to develop selected pure lineages of maternal traits for high reproduction performance, weight gain, longevity and functional structure: selected pure lineages of terminal paternal traits for high performance, weight gain, food conversion and meat quality; and to define usage strategies to optimize genetic material (crossbreeding to form matrices and slaughter animals) with this material's cost reduction to producers. The strategy is to develop technical cooperation contrac Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010 |
| The main environmental problems associated with the waste produced in intensive pig farming are its high organic load, high amount of nutrients, the presence of some metallic species and of micro-organisms, some of which are known pathogenic agents. In general, the waste treatment systems in pig farms still lack the ability to reduce or eliminate pathogenic agents from the waste produced, a fact which makes it difficult to reuse the water in the very facility or even in agriculture. Seasonal flu Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| The consumer market is becoming increasingly demanding regarding the production conditions (environment, health and safety of foods). These health and safety demands on animal welfare come from "the outside to the inside" and may indirectly represent a setback in the market and consumption of products of animal origin. This project's goal is to develop technologies to improve the welfare of the animals, the meat quality and decrease quantitative and qualitative losses related to pre-slaughter ha ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2007 |