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Recomendações de calcário para solos da Serra Gaúcha *Content only available in Portuguese Na região da Serra Gaúcha se tem observado, em muitos solos cultivados com fruteiras, que estes apresentam pH acima de 6,5, podendo chegar a 6,9. A calagem, além de elevar o pH do solo, ela aument ... Agricultural practice: For fertilization and soil fertility management Launch year: 2015 Responsible Unit: Embrapa Grape & Wine

Embrapa Grape & Wine

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