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The BRS Acarijó 56 cultivar is the first arracacha variety launched by Embrapa for industrial purposes, and the fourth one in the company's portfolio. Unlike preceding varieties – Amarela de Senad

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Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Vegetables

The BRS Anton melon cultivar is a hybrid of the yellow group recommended not only for the environmental conditions of the San Francisco River Valley region, which concentrates small and medium far

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Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Vegetables

BRS Leila is a hybrid curly lettuce cultivar, with tolerance to early blooming (tasseling), a trait that increases the sustainability of cultivating the crop in tropical regions. The cultivar is also

Product: Cultivar     Launch year: 2018     Responsible Unit: Embrapa Vegetables

Due to its origin and domestication, lettuce ( Lactuca sativa) is adapted to regions with mild weather. Cultivating it at higher temperatures combined with the use of unadapted cultivars anti ...

Product: Cultivar     Launch year: 2018     Responsible Unit: Embrapa Vegetables

The BRS Acará rootstock is a hybrid developed by Embrapa to protect bell pepper plants in soils infested with pathogens that cause bacterial wilt, late blight and galls in the roots. Its use allow

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Product: Cultivar     Launch year: 2018     Responsible Unit: Embrapa Vegetables

The BRS Zamir tomato cultivar is a grape-segment hybrid for fresh consumption, whose emphasis is its high content of lycopene, an antioxidant that fights against the free radical

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Product: Cultivar     Launch year: 2013     Responsible Unit: Embrapa Vegetables

Viruses are diseases that bring a lot of economic damage to garlic production, causing losses of 30 to 50% in productivity, especially because this crop relies on vegetative reproduction through g

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Agricultural practice: For seed management, conservation and germination     Launch year: 2002     Responsible Unit: Embrapa Vegetables

*Content only available in Portuguese

A batata-doce BRS Cotinga é uma cultivar de casca e polpa de coloração arroxeada intensa com ampla adaptabilidade a ambientes de cultivo e alta estabilidade de produção. Foi desenvolvida com a fin

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Product: Cultivar     Launch year: 2021     Responsible Unit: Embrapa Vegetables

*Content only available in Portuguese

A BRS Araçari é uma cultivar de pimenta Habanero (Capsicum chinense) de polinização aberta cujo diferencial são fruto de coloração amarela. A coloração e o aroma pronunciado dos frutos di

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Product: Cultivar     Launch year: 2021     Responsible Unit: Embrapa Vegetables

*Content only available in Portuguese

BRS F183 (Potira) foi desenvolvida pelo Programa de Melhoramento Genético de Batata da Embrapa. Destaca-se pelas características de duplo propósito (indústria e in natura), com alto potencia ...

Product: Cultivar     Launch year: 2021     Responsible Unit: Embrapa Temperate Agriculture