Methodology: Computerized procedure     Launch year: 2016     Responsible Unit: Embrapa Grape & Wine

Process: To obtain processed food (agroindustry)     Launch year: 2016     Responsible Unit: Embrapa Grape & Wine

As cultivares transferidas aos viveiristas foram submetidas, em diferentes níveis, aos processos de melhoria da qualidade fitossanitária, com foco exclusivo aos principais vírus da videira. Este p

Agricultural practice: For vegetative plant propagation     Launch year: 2015     Responsible Unit: Embrapa Grape & Wine

Agricultural practice: For plant disease management     Launch year: 2015     Responsible Unit: Embrapa Grape & Wine

Agricultural practice: For fertilization and soil fertility management     Launch year: 2015     Responsible Unit: Embrapa Grape & Wine

Process: To obtain other chemical or biological product     Launch year: 2015     Responsible Unit: Embrapa Grape & Wine

Desenvolvido pela Embrapa Uva e Vinho, este processo oferece uma alternativa para análise de indicadores econômico-financeiros de onze frutas de clima temperado: ameixa, amora preta, caqui, frambo

Methodology: Computerized procedure     Launch year: 2015     Responsible Unit: Embrapa Grape & Wine

Agricultural practice: For irrigation management     Launch year: 2014     Responsible Unit: Embrapa Grape & Wine

Agricultural practice: For irrigation management     Launch year: 2014     Responsible Unit: Embrapa Grape & Wine

Agricultural practice: For plant pest management     Launch year: 2017     Responsible Unit: Embrapa Grape & Wine