The BRS Anton melon cultivar is a hybrid of the yellow group recommended not only for the environmental conditions of the San Francisco River Valley region, which concentrates small and medium far

Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Vegetables

The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from

Process: To obtain processed food (agroindustry)     Launch year: 2014     Responsible Unit: Embrapa Tropical Agroindustry

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry

The development of alternatives for the processing of green coconut shells helps reduce the inadequate disposal of solid waste and provides a new income option for production sites. The green coco

Process: To obtain fertilizer, corrective, remineralizer, substratum     Launch year: 2004     Responsible Unit: Embrapa Tropical Agroindustry

Zoning of the potential areas for the building of underground damns in the sertão of Alagoas it´s a map wich indicates the areas with more chances of the cinstruction of a underground damn conside

Product: Mapping, zoning     Launch year: 2019     Responsible Unit: Embrapa Soils

Os queijos de cabra são produtos de elevado valor nutricional, particularmente devido ao seu alto teor protéico quando comparado às suas quantidades de energia e lipídeos. A incorporação de cultur

Process: To obtain processed food (agroindustry)     Launch year: 2010     Responsible Unit: Embrapa Goats & Sheep

O queijo de coalho é de origem Brasileira, fabricado principalmente, pelos fazendeiros da região Nordeste. Na tecnologia aprimorada procurou-se manter a tecnologia original utilizada pelos fazende

Process: To obtain processed food (agroindustry)     Launch year: 2008     Responsible Unit: Embrapa Goats & Sheep

A tecnologia compreende o cultivo do tomateiro em sacos contendo substrato de fibra de casca de coco verde, fertirrigado com uma solução nutritiva. Quando comparado ao cultivo no solo, o cultivo d

Agricultural practice: Other agricultural practices     Launch year: 2011     Responsible Unit: Embrapa Tropical Agroindustry

A pasta de amêndoa de castanha de caju é um alimento produzido à base de amêndoas, inteiras ou quebradas, fritas ou cruas. O produto assemelha-se ao creme de amendoim (peanut butter) bastante cons

Process: To obtain processed food (agroindustry)     Launch year: 2007     Responsible Unit: Embrapa Tropical Agroindustry

A lignina extraída do bagaço da cana-de-açúcar pode ser usada, por exemplo, como substituta parcial do fenol em resinas fenólicas. O processo de retirada da lignina, ou deslignificação, de biomass

Process: To obtain other chemical or biological product     Launch year: 2017     Responsible Unit: Embrapa Tropical Agroindustry