The last decades' expansion of açaí palm cultivated areas in the Amazon was significantly high, it being the source of new jobs and income opportunities for the local population. Even though, the participation of the açaí fruit in the region's agribusiness is rather inexpressive when compared to the volume of fruit production in Brazil.

The Açaí palm genetic improvement program developed its first cultivar, the BRS Pará, with precociousness and good fruit production during the harvest p ...

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

With 200 million head, Brazil is the largest world producer of cattle. However, national beef cattle farming is characterized by low productivity and a large variation in beef quality. This second aspect can be justified by the large Zebu fraction found in the genetic base of our herds. Zebu breeds normally present less soft beef with lower marbling when compared with taurine breeds, making the appraisal of this meat difficult in international markets. Therefore, the development of genotypes tha

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2010