This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ...

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

The growing competitiveness of the dairy agribusiness increasingly requires improved skills on the part of farmers. The improvement of the productive potential of dairy animals requires more efficient and balanced feeding in order to provide a real increase in production. Whether in the beef or dairy livestock segment, the Brazilian exploratory model combines herd pasture feeding with roughage supplementation in the period of food shortage, as well as energy supplementation. In such a model, the

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

Wheat ( Triticum aestivum L.) is the world's second largest crop and Brazil has taken second place in wheat production in South America. However, productivity in this crop can be limited due to occurrence of some diseases, one of which, wheat blast, caused by the Magnaporthe grisea fungus, has caused large productivity losses that can reach 72% depending on the time of infection. With the expansion of wheat crops to other Brazilian regions such as the Midwest, the fungus has been settling in and

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014