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| The recent expansion of sugarcane's culture by the mid-southern states of Brazil (Paraná, São Paulo, Mato Grosso do Sul, Minas Gerais - except the north, and Goiás), has been mostly happening on areas where degraded grasslands occur, characterized by eroded soils which are poor in nutrients, under distinct hydric regimes in regions of traditional sugarcane production. The incorporation of these flat topography areas enables mechanized harvesting and a more intensive soil use, with the eliminatio ... Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010 |
| This project's goal is to evaluate and quantify the impacts caused by global climate changes in Brazilian's most important economic cultures . For such a purpose, the input database of all the models of all the proposed projects will consist of projections or regional scenarios released by the Intergovernmental Panel on Climate Change (IPCC), and serve as downscalings of the global climatic scenarios. These regional scenarios will define future agricultural scenarios based in mathematical models Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
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Climate change caused by human activities is a reality that can affect agricultural production and is therefore a phenomenon that must be considered in strategic decisions. At the same time that it is affected, agriculture is seen as one of the main causes of global warming due to changes in land use, mainly due to deforestation through burning and non-conservationist soil management, which can lead to land degradation and more greenhouse gas emissions. Understanding the social and economic d ...Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| The project "An Integration of Mitigation and Adaptation Options for Sustainable Livestock Production under Climate Change", known as AnimalChange, is focused on research about mitigation and adaptation options aimed at the sustainable development of animal production in Europe, North Africa, Sub-Saharan Africa and Latin America. The program's specific goals are as follows: quantifying and reducing greenhouse gas (GHG) emissions from livestock systems; assessing the impacts, adaptation and vulne ... Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| What is the cost of producing one liter of milk in Brazil? Any answer between R$ 0.10 and R$ 1.70 is true. But, also, it is not essentially true. This occurs for two major reasons, both resulting from a lack of standardization. The first reason is that there is an immense amount of production systems in Brazil, from the South to the North. Therefore, in Brazil, rural properties are not standardized, as in Europe, the USA, Canada and Oceania. Each farm is a farm. The second reason is that there i Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008 |
| Concentrated feeds play an important role in milk production, both from the nutritional as the economic aspects, especially for animal production. The behavior of corn and soybean meal prices, for instance, have an important weight in the formation of milk production costs and consequently on the profitability of dairy farming. The current agricultural markets have shown a rise in prices of these grain-based brans. Milk production in Minas Gerais appears as one of the most important activities f Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008 |
| The silvopastoral systems are a viable option to avoid degradation of pastures due to their potential to control erosion and the ability of some tree species to add nitrogen and other nutrients to the pasture, improving soil fertility. However, an important aspect in these systems refers to the competition for light between the tree/shrub and herbaceous components. Tiller production and the consequent density of inflorescences, directly related to seed production and, therefore, to natural resee Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |
| As Brazil increases its production of biodiesel, so does the production of glycerin, a by-product with a high energy value. At the same time, corn, the main energy component in concentrated feeds, in addition to being the ingredient that most increases feed costs, tends to become less available in the market due to its use in the production of alcohol in Europe and the United States. Glycerol, the main component of glycerin, has already been used in some countries, mixed with concentrate for lac Status: Completed Start date: Mon Nov 01 00:00:00 GMT-03:00 2010 |
| Olives and olive oil are products frequently found in Brazilian tables. As a result of the small number of planted areas and insignificant production in Brazil, importing has been an alternative to supply internal demand. In 2007, the country imported US$170 millions in olive oil and US$250 millions in olives, according to data from the Ministry of Development, Industry and International Commerce. Researches carried out by Epamig, in Maria da Fé - MG, demonstrated the possibility of rational exp ... Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010 |
| The growing competitiveness of the dairy agribusiness increasingly requires improved skills on the part of farmers. The improvement of the productive potential of dairy animals requires more efficient and balanced feeding in order to provide a real increase in production. Whether in the beef or dairy livestock segment, the Brazilian exploratory model combines herd pasture feeding with roughage supplementation in the period of food shortage, as well as energy supplementation. In such a model, the Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |