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Rio Grande do Sul (RS) has the second highest state production of milk in the Brazilian Federation. Such an activity is widespread throughout the state, involving a significant share of farmers, with great economic and social relevance for generating wealth and income and contributing to the maintenance of a significant share of the state's population in the countryside. RS is located in a region with temperate clime, which has peculiar characteristics of climate, soil, vegetation cover, cattle Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
The Amapá state has extensive forests and savannas, which are important carbon stocks being negatively affected due to agricultural, forestry and industrial activities. Thus the project aims to develop a methodology applicable to the entire State of Amapá, aiming to reach all types of existing vegetation, being the basis for estimates of forest biomass and the quantification of carbon stocks, in addition to enabling the monitoring of changes caused on biomass due to the economic activities de ...Status: Completed Start date: Thu Dec 01 00:00:00 GMT-03:00 2016 |
Since Brazil has a strong prospect of becoming a major exporter of dairy products, the production chain of milk needs to prepare to overcome obstacles such as non-tariff barriers related to food safety and quality assurance. Thus, this project aimed to gather information and develop methodologies for addressing such a challenge. One of the goals was the physicochemical and microbiological characterization of four dairy products (Minas Standard cheese, curd cheese, condensed milk, and whey powder Status: Completed Start date: Tue Nov 01 00:00:00 GMT-03:00 2011 |
Status: Completed Start date: Sat Nov 01 00:00:00 GMT-03:00 2014 |
Spectroscopy, which is always associated with chemometrics, is a versatile technique that is applied in several areas of science. It is fast, non-destructive, low-cost and, in addition, “clean”, requiring few or no reagents. The latter factor aligns the tool with green chemistry. Status: Completed Start date: Fri Mar 01 00:00:00 GMT-03:00 2013 |