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Author(s): VERDOLIN, A. L. M.; BARROS, B. de A.; ALVES, M. de C.; NODA, R. W.; CARNEIRO, A. A.; CARNEIRO, N. P.
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Author(s): CARNEIRO, J. da C.; OLIVEIRA, J. S. e; LIMA, J. C. F.; RIBEIRO, M. T. The silage is based on spontaneous lactic fermentation, where under anaerobic conditions the soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn is considere... ... |
Author(s): LOPES, F. C. F.; GAMA, M. A. S. da; DORNELLAS, R. A. de C. O experimento foi realizado na Embrapa Gado Resumo: de Leite, em Coronel Pacheco, Minas Gerais. O objetivo do estudo foi avaliar o efeito da inclusão de 0; 1,5; 3,0 e 4,5% de óleo de soja (OS) na maté... ... |
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