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Author(s): STORCH, T. T.; FINATTO, T.; PEGORARO, C.; DAL CERO, P.; LAURENS, F.; ROMBALDI, C. V.; QUECINI, V.; GIRARDI, C. L.
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Author(s): NOBILE, P. M.; WATTEBLED, F.; QUECINI, V. M.; GIRARDI, C. L.; LORMEAU, M.; LAURENS, F. In order to investigate the genetic bases of the physiological syndrome mealiness that causes abnormal fruit softening and juice loss in apples, an integrative approach was devised, consisting of sens... ... |
Author(s): STORCH, T. T.; MOURA, R. S.; GIRARDI, C. L.; ROMBALDI, C. V. O objetivo do presente trabalho foi avaliar a atividade enzimática de .-L-arabinofuranosidase em polpa de maçãs 'Gala' durante a maturação após a colheita, com e sem armazenamento refrigerado. |
Author(s): STORCH, T. T.; FINATTO, T.; QUECINI, V.; ROMBALDI, C. V.; LAURENS, F.; GIRARDI, C. L.
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Author(s): PEGORARO, C.; ZANUZO, M. R.; CHAVES, F. C.; BRACKMANN, A.; GIRARDI, C. L.; LUCCHETTA, L.; SILVA, J. A.; ROMBALDI, C. V. Peach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and c... ... |
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