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Author(s): ROSA, P. P.; ZANELA, M. B.; RIBEIRO, M. E. R.; FLUCK, A. C.; ANGELO, I. D. V.; FERREIRA, O. G. L.; COSTA, O. A. D.

Repository: BDPA     Publication year: 2017

Author(s): STUMPF, M. T.; FISCHER, V.; KOLLING, G. J.; ZANELA, M. B.; RIBEIRO, M. E. R.; ABREU, A. S. de

The objective of this work was to evaluate the inclusion of sodium citrate and sodium bicarbonate in the diet of lactating Jersey cows, and its effects on the metabolic attributes, productivity and st... ...

Repository: BDPA     Publication year: 2013

Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W.

Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ...

Repository: BDPA     Publication year: 2018

Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de

The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ...

Repository: BDPA     Publication year: 2017

Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da

Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ...

Repository: BDPA     Publication year: 2014

Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de

The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ...

Repository: BDPA     Publication year: 2010

Author(s): BAUMI, J.; BERTOSSE, C. M.; SOARES, I. P.; GUEDES, C. L. B.

Este trabalho teve como objetivo obter álcoois derivados do óleo fúsel, coproduto da indústria sucroalcooleira, visando à preparação de bioaditivos com potencial de serem utilizados em mistura com o q... ...

Repository: BDPA     Publication year: 2019

Author(s): GUIMARÃES, P. V. P.; SOUSA, R. de C. P. de; SMIDERLE, O. J.

Repository: BDPA     Publication year: 2015

Author(s): BRAGA, M.; FERREIRA, P. M.; OLIVEIRA, C. R. de; ALMEIDA, J. R. M. de

Este trabalho, juntamente com o Documentos 36 (Estudo bibliométrico e análise de patentes acerca da produção de ácidos carboxílicos e álcoois a partir de açúcares - Parte 1: Ácidos carboxílicos) forma... ...

Repository: BDPA     Publication year: 2021

Author(s): AGUIAR, R. O.; CARRÉRA, A. G. P.; CUNHA, R. L.; OLIVEIRA, I. V. de; SILVA, C. R. da; SILVA, V. F. A.; SILVA, J. N. da; SILVA, J. P. da; CARVALHO, F. I. M.; MARTINS, L. H. da S.; SILVA, P. A.; CUNHA, E. F. M.

Sugary cassava or mandiocaba is a cassava variety of potential use for bioethanol production. In this study, laboratory-scale fermentations were carried out in a bioreactor with a working volume of 1L... ...

Repository: BDPA     Publication year: 2020

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