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Influência dos defeitos do pinhão no sabor da semente cozida. Author(s): PEREIRA, L. O.; GODOY, R. C. B. de; NEGRE, M. de F. de O. Repository: BDPA Publication year: 2021
Do roasting conditions affect consumer liking for coffee beverages? Author(s): DELIZA, R.; FERREIRA, J. C. S.; MATTOS, C. T. G. B.; ARES, G.; FARAH, A. Repository: BDPA Publication year: 2012
Avaliação química, sensorial tradicional e instrumental (língua e nariz eletrônicos) dos sabores e dos gostos característicos da soja. Author(s): SILVA, J. B. da; PRUDÊNCIO, S. H.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2007

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