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Comparison of the amino acids co-evolution and the correlated structure descriptors. Author(s): MAZONI, I.; FALCÃO, P. R. K.; YAMAGISHI, M.; BORRO, L.; JARDINE, J. G.; SANTOS, E. H. dos; OLIVEIRA, S. R. de M.; NESHICH, G.; NARCISO, M. G. Short Abstract: The AA Co-evolution is a very powerful method of identifying those critical residues which are responsible for maintaining the minimum information for the specific function. By compari... ... Repository: BDPA Publication year: 2006
Effects of germination and debranning on amino acid profile of different rice genotypes. Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. In this work, the impact of germination and debranning on the total (TAA) and free (FAA) amino acid in four rice cultivars were evaluated. The rice genotypes were germinated, polished and analyzed by... ... Repository: BDPA Publication year: 2022
Apparent and true digestibility of protein and amino acid in feedstuffs used in Nile Tilapia feed as determined by the technique of dissection. Author(s): RIBEIRO, F. B.; LANNA, E. A. T.; BOMFIM, M. A. D.; DONZELE, J. L.; QUADROS, M.; CUNHA, P. de S. L.; TAKISHITA, S. S.; VIANNA, R. A. Repository: BDPA Publication year: 2012
Impact of fulvic acid and free amino acids on paclobutrazol absorption by Keitt mango. Author(s): SILVA, L. dos S.; SILVA, P. T. de S. e; CAVALCANTE, I. H. L. This study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ?Keitt? mango grown in tropical semi-arid environmental conditions. T... ... Repository: BDPA Publication year: 2020
Chemical composition and ruminal degradation kinetics of crude protein and amino acids, and intestinal digestibility of amino acids from tropical forages. Author(s): MIRANDA, L. F.; RODRIGUEZ, N. M.; PEREIRA, E. S.; QUEIROZ, A. C. de; SAINZ, R. D.; PIMENTEL, P. G.; GONTIJO NETO, M. M. The objective of this research was to determine the chemical composition and ruminal degradation of the crude protein (CP), total and individual amino acids of leaves from tropical forages: perennial... ... Repository: BDPA Publication year: 2012
Portal drained visceral flux, hepatic metabolism, and mammary uptake of free and peptide-bound amino acids and milk amino acid output in dairy cows fed diets containing corn grain steam flaked at 360 orsteam rolled at 490 g/L. Author(s): TAGARI, H.; WEBB JUNIOR, K.; THEURER, B.; HUBER, T.; DEYUONG, D.; CUNEO, P.; SANTOS, J. E. P.; SIMAS, J.; SADIK, M.; ALIO, A.; LOZANO, O.; DELGADO-ELORDUY, A.; NUSSIO, L.; NUSSIO, C. M. B.; SANTOS, F. Objectives were to measure net fluxes of free (FAA) and peptide bound amino acids (AA) (PBAA) across portal-drained viscera (PDV), liver, splanchnic, and mammary tissues, and of milk AA output of lact... ... Repository: BDPA Publication year: 2004
Multicomutation flow system for spectrophometric total amino acids determination in plant material. Author(s): NOGUEIRA, A. R. de A.; OLIVEIRA, D. B.; CARAPELI, R.; FERRAZ, L. F. de M.; MARTELLI, P. B. To identify lhe nitrogen transportation forms and attain the control mechanism, the amount of free amino acids in different parts of lhe plant has to be determined. An automatic, fast and reliable pro... ... Repository: BDPA Publication year: 2006
Use of short germination and autoclaving treatment to improve the amino acid profile of rice. Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. Rice (Oryza spp.) is one of the most widely consumed cereal in the world. Germination and parboiling are processes used to affect the technological, sensory and nutritional quality of rice. The aim of... ... Repository: BDPA Publication year: 2024
Adsorption isotherms of amino acids used in feed. Author(s): SORDI, C.; SUREK, D.; TAVERNARI, F. de C. Repository: BDPA Publication year: 2015
Development of coffee plant under different doses of an amino acid-based organomineral product. Author(s): MAY, A.; FERREIRA, W. P. M.; VIANA, R. da S.; VILELA, E. S. D.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; HIRANO, R. T.; SANTOS, M. de S. dos; MOREIRA, B. R. de A. Abstract: Brazil is the largest coffee producer in the world. In view of the concern for sustainable development in its economic, social and environmental dimensions, the present study was developed t... ... Repository: BDPA Publication year: 2020

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