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Reactive oxygen species and antioxidant enzymes involved in plant tolerance to stress. Author(s): BRAMMER, S. P. Repository: BDPA Publication year: 2016
Comparative toxicity of diflubenzuron and p-chloroaniline in phosphatases and antioxidant enzymes of on-target organisms. Author(s): JONSSON, C. M. Repository: BDPA Publication year: 2011
Role of Antioxidant Enzymes, Hydrogen Peroxide and PRProteins in the Compatible and Incompatible Interactions of Cowpea (Vigna unguiculata) Genotypes with the Fungus Colletotrichum gloeosporioides. Author(s): BARRETO, A. L. H.; FERNANDES, C. de F.; FREIRE FILHO, F. R. This work was conducted to measured the time-course activities and evaluate the possible roles of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and hydrogen peroxide (H2 O2 ),... ... Repository: BDPA Publication year: 2014
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ROSA, S. D. V. F. da Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Phosphatases and antioxidant enzymes as potential biochemical indicators of toxicity in aquatic non-target organisms. Author(s): JONSSON, C. M. Repository: BDPA Publication year: 2014
Activity of antioxidant enzymes and proline accumulation in Erythrina velutina Willd. seeds subjected to abiotic stresses during germination. Author(s): RIBEIRO, R. C.; MATIAS, J. R.; PELACANI, C. R.; DANTAS, B. F. The aim of this study was to evaluate the effect of different abiotic stresses on the activity of antioxidant enzymes and on accumulation of proline in Erythrina velutina Willd. seeds during germinati... ... Repository: BDPA Publication year: 2014
Priming of coffea arabica seeds improves the germination quality and stimulates antioxidant system enzymes. Author(s): ROSA, S. D. V. F. da Physiological conditioning is reported to result in faster and more uniform seedling emergence in the field and induces tolerance to environmental adversities. This study aimed to evaluate the efficie... ... Repository: BDPA Publication year: 2024
Thermostability of antioxidant and deteriorative enzymes from soursop and cashew apple juices. Author(s): BRITO, E. S. de; MOURA, C. F. H. Repository: BDPA Publication year: 2016
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Author(s): BIASOTO, A. C. T. Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound phenolics from... ... Repository: BDPA Publication year: 2016
Enzyme maceration and antioxidant potential of extracts produced from grape pomace. Author(s): OLIVEIRA, A. H.; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C. Repository: BDPA Publication year: 2019

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