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Author(s): CHAGAS, E. A.; CELANT, V. M.; PIO, R.; ALVARENGA, A. A.; DALASTRA, I. M.; CAMPAGNOLO, M. A.
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Author(s): CELANT, V. M.; PIO, R.; CAMPAGNOLO, M. A.; CHAGAS, E. A.; BETTIOL NETO, J. E.
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Author(s): RIBEIRO, L. de O.; PONTES, S. M.; RIBEIRO, A. P. de O.; PACHECO, S.; FREITAS, S. P.; MATTA, V. M. da
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Author(s): DOMINGUES, V. S. D.; BERNARDO, M. A. T.; MENEGHELLO, G.; BEVILAQUA, G. A. P.; AGUILERA, J.; BERNARDO, J. T Resumo: O ambiente de conservação é essencial na manutenção da qualidade das sementes crioulas. No entanto, são escassos os estudos sobre a influência de sistemas de armazenamento de germoplasma tradi... ... |
Author(s): YOUSSEF, K.; ROBERTO, S. R.; CHIAROTTI, F.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de
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Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C. ‘Bartlett’ pears from different harvest dates were assessed regarding to cold storage potential and reduction of physiological disorder incidence. Three harvests, the first (HD1), second (HD2), and th... ... |
Author(s): PEGORARO, C.; ZANUZO, M. R.; CHAVES, F. C.; BRACKMANN, A.; GIRARDI, C. L.; LUCCHETTA, L.; SILVA, J. A.; ROMBALDI, C. V. Peach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and c... ... |
Author(s): FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ?Rosa? mangoes. The study was carried out in a mango packing house in the São Francisco Valley r... ... |
Author(s): LEMOS, J. M.; MORAIS, S. L. de; SILVEIRA, M. C. T. da; VOLK, L. B. da S.; TRENTIN, G.
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Author(s): STEINMETZ, S.; ALMEIDA, I. R. de; REISSER JUNIOR, C.; MATZENAUER, R.; RADIN, B.; PRESTES, S. D.
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