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Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... Repository: BDPA Publication year: 2017
Sensory acceptance of beef from crossbred animals. Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. Repository: BDPA Publication year: 2013
Sustainable intensification in Pantanal beef production - a case study. Author(s): ABREU, U. G. P. de; COSTA, F. P.; OLIVEIRA, L. O. F. de; NOGUEIRA, E.; SILVA, J. C. B. Changes in beef demand has been driven by the growth of human population, income and urbanization. Repository: BDPA Publication year: 2016
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011
Meat quality of vitamin E enriched beef. Author(s): NASSU, R. T. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Life cycle inventories for beef cattle in Brazil. Author(s): DIAS, F. R. T.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... Repository: BDPA Publication year: 2018
Typifying beef cattle producers in Brazilian biomes. Author(s): FASIABEN, M. do C. R.; COSTA, F. P.; BARIONI, L. G.; DIAS, F. R. T.; MOREIRA, J. M. M. A. P.; ABREU, U. G. P. de; SENA, A. L. dos S.; SANTOS, J. C. dos; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. The objective of this study was to show the variability of beef cattle in the country, grouping producers into homogeneous groups according to their production characteristics. Knowing these groups an... ... Repository: BDPA Publication year: 2016
Price interdependence in the international and Brazilian beef cattle market. Author(s): WANDER, A. E. The objective of this study is to verify the interdependence and asymmetry in price transmission between the main Brazilian and international slaughter beef cattle markets. We opted for causality and... ... Repository: BDPA Publication year: 2022
Breed and selection line differences in the temperament of beef cattle. Author(s): PIOVEZAN, U. The temperament of four beef cattle breeds were measured using a flight time test (FT) and a behavior score test (BST). FT was defined as the time taken by animals to cross a distance of 2 m after wei... ... Repository: BDPA Publication year: 2013
The sustainable potential of beef cattle in Brazil. Repository: BDPA Publication year: 2016

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