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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. Author(s): ARAÚJO, A. J. B.; LIMA, G. P. P.; VANDERLINDE, R.; NASCIMENTO, R. L.; SANTOS, A. R. L.; PEREIRA, G. E. The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per... ... Repository: BDPA Publication year: 2011
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea. Author(s): CAVALCANTE, R. B. M.; MORGANO, M. A.; GLÓRIA, M. B. A.; ROCHA, M. de M.; ARAÚJO, M. A. da M.; MOREIRA-ARAÚJO, R. S. dos R. Cheese bread presents great acceptance and market expansion. Due to the lack of standardization in its manufacturing, various ingredients can be added. It was aimed to determine the content of mineral... ... Repository: BDPA Publication year: 2019
Influence of alcoholic and malolactic starter cultures on bioactive amines. Author(s): MANFROI, L.; SILVA, P. H. A.; RIZZON, L. A.; SABAINI, P. S.; GLÓRIA, M. B. A The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 70... ... Repository: BDPA Publication year: 2009
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Author(s): FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... Repository: BDPA Publication year: 2019
Temperature and storage periods on the maintenance of chemical composition of medicinal plants. Author(s): LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R. Repository: BDPA Publication year: 2019
Quality bioactive compounds of cajuí apples from native genotypes of coastal vegetation, Piauí, Brazil. Author(s): RUFINO, M. do S. M.; ALMEIDA, J. Y. S.; CORRÊA, M. P. F.; ALVES, R. E.; MOURA, C. F. H.; SANTOS, F. J. de S. Repository: BDPA Publication year: 2009
P2-35 Bioactive compounds and antioxidant activity of CCP-76 and BRS-189 precocious dwarf cashew apples at four stages of maturation. Author(s): RODRIGUES, D. da C.; CARDOSO, T. G.; MOURA, C. F. H.; ALVES, R. E. Repository: BDPA Publication year: 2009
Determination of biogenic amines on Syrah tropical wines from São Francisco Valley, Brazil. Author(s): NASSUR, R. C. M. R.; NASCIMENTO, A. M de S.; SOUZA, J. F.; LIMA, L. C. O.; GLÓRIA, M. B. A.; PEREIRA, G. E. The aim of this study was to identify and quantify biogenic amines in an experimental Syrah red wine produced in a tropical region in Brazil. The wine was produced at the Enology Laboratory (Embrapa S... ... Repository: BDPA Publication year: 2015
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... Repository: BDPA Publication year: 2025
Quality bioactive compounds and antioxidant activity of homemade açaí and bacaba smoothies sampled at marketplace in Amapá, Brazil. Author(s): SANTOS, M. de F. G. dos; SILVA, F. V. G. da; GONDIM, P. J. S.; RUFINO, M. do S. M.; SILVA, S. de M.; ALVES, R. E.; BRITO, E. S. de Repository: BDPA Publication year: 2009

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