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Extraction of bioactive compounds from a juçara byproduct. Repositório: BDPA Ano de publicação: 2017
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repositório: BDPA Ano de publicação: 2017
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repositório: BDPA Ano de publicação: 2018
Functional tea from a Brazilian berry: overview of the bioactives compounds. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repositório: BDPA Ano de publicação: 2017
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Repositório: BDPA Ano de publicação: 2010
Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes. Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffei... ... Repositório: BDPA Ano de publicação: 2023
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture. The technological and polyphenolic parameters of grapes for juice processing obtained from successive harvests were studied in semi-arid tropical viticulture. Red grapes ?BRS Violeta? and ?Isabel Prec... ... Repositório: BDPA Ano de publicação: 2019
Stone Fruits as a Source of Bioactive Compounds. Repositório: BDPA Ano de publicação: 2016
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry co... ... Repositório: BDPA Ano de publicação: 2021
Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. Syzygium malaccens e is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, carotenoids, and antiox... ... Repositório: BDPA Ano de publicação: 2017

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