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Bioactive compounds of juices from two Brazilian grape cultivars. BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study inve... ... Repositório: BDPA Ano de publicação: 2016
Extraction of bioactive compounds from a juçara byproduct. Repositório: BDPA Ano de publicação: 2017
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repositório: BDPA Ano de publicação: 2017
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repositório: BDPA Ano de publicação: 2018
Bioactive compounds of juices from two Brazilian grape cultivars. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repositório: BDPA Ano de publicação: 2015
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Repositório: BDPA Ano de publicação: 2010
Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes. Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffei... ... Repositório: BDPA Ano de publicação: 2023
Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repositório: BDPA Ano de publicação: 2018
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture. The technological and polyphenolic parameters of grapes for juice processing obtained from successive harvests were studied in semi-arid tropical viticulture. Red grapes ?BRS Violeta? and ?Isabel Prec... ... Repositório: BDPA Ano de publicação: 2019
Stone Fruits as a Source of Bioactive Compounds. Repositório: BDPA Ano de publicação: 2016

Mostrando 1 - 10 de 310 resultados.

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