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Stability and microbiological quality of rice bran subjected to different heat treatments. Author(s): OLIVEIRA, M. G. de C.; BASSINELLO, P. Z.; LOBO, V. L. da S.; RINALDI, M. M. Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still... ... Repository: BDPA Publication year: 2012
Pregelatinized rice bran flour as stabilizer for guava nectar. Author(s): KRUMREICH, F. D.; CORRÊA, A. P. A.; ZIMMER, T. B. R.; NACHTIGAL, J. C.; ZAMBIAZI, R. C. Rice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nect... ... Repository: BDPA Publication year: 2021
Recovery of phenolic compouns by solid-state fermentation from grape pomace and wheat bran. Author(s): TELES, A. S. C.; TERZI, S. da C.; SOUZA, E. F. de; GOTTSCHALK, L. M. F.; TONON, R. V. The grape pomace and wheat bran is rich in bioactive compounds that may be conjugated to the plant cell wall, making it difficult to recover. The objective of this study was to produce an enzymatic co... ... Repository: BDPA Publication year: 2017
The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage. Author(s): LACERDA, D. B. C. L.; SOARES JÚNIOR, M. S.; BASSINELLO, P. Z.; CALIARI, M.; CASTRO, M. V. L. The main problem related to rice bran use is that it goes rancid right after its production. The objective of the present study was to apply a mathematical model to evaluate the kinetics of the lipase... ... Repository: BDPA Publication year: 2013
Lipase production by Aspergillus niger 11T53A14 in wheat bran using experimental design methodology. Author(s): SANTOS, R. R. dos; MURUCI, L. N. M.; DAMASO, M. C. T.; SILVA, J. P. L. da; SANTOS, L. O. Lipases have various industrial applications and their production by filamentous fungi in solid state fermentation (SSF) process is of interest. In this work the lipase enzyme production by the mutant... ... Repository: BDPA Publication year: 2014
Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment. Author(s): GOPINGER, E.; KRABBE, E. L.; AVILA, V. S. de; SUREK, D.; LOPES, L. dos S. Repository: BDPA Publication year: 2019
Retention of some flavones and flavanones in flour, grain and bran of sorghum during storage. Author(s): QUEIROZ, V. A. V.; OLIVEIRA, K. G. de; PAIVA, C. L.; CARLOS, L. de A.; MENEZES, C. B. de; BARROS, F. A. R. de; PINHEIRO-SANT'ANA, H. M.; ANUNCIAÇÃO, P. C. O sorgo está associado a várias propriedades funcionais pelo fato de conter altos níveis de compostos fenólicos, como flavonoides, flavonas e flavanonas. No entanto, estes compostos são sensíveis ao p... ... Repository: BDPA Publication year: 2018
Nutritional composition of rice bran submitted to different stabilization procedures. Author(s): FARIA, S. A. dos S. C.; BASSINELLO, P. Z.; PENTEADO, M. de V. C. A fim de inativar a deterioração enzimática, as amostras de farelo de arroz foram submetidas a dois métodos de estabilização. As mudanças do valor nutricional, no que se refere a composição química, o... ... Repository: BDPA Publication year: 2012
Exploring the proteomic profile of soybean bran: unlocking the potential for improving protein quality and quantity. Author(s): MOLINARI, M. D. C.; FUGANTI-PAGLIARINI, R.; YU, Y.; FLORENTINO, L. H.; MERTZ-HENNING, L. M.; LIMA, R. N.; BITTENCOURT, D. M. de C.; FREIRE, M. O.; RECH FILHO, E. L. Repository: BDPA Publication year: 2023
Use of palm bran (Nopalea cochenillifera (L.) Salm-Dyck) in partial replacement of concentrate in maintenance equine diets - a pilot study. Author(s): RODRIGUES, P. G.; GARCEZ, D. S. M.; SILVA, C. M.; SANTANA, C. C. S.; SANTANA, J. C. S.; LOPES, C. da C.; MUNIZ, E. N.; OLIVEIRA JUNIOR, G. M. de; MOURA, R. S. de; SOUZA, J. C. Repository: BDPA Publication year: 2021

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