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Sorption isotherms of Brazil nuts. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... Repositório: BDPA Ano de publicação: 2019
Physical properties of Brazil nuts. The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... Repositório: BDPA Ano de publicação: 2014
Influence of packaging on the quality of Brazil nuts. EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ... Repositório: BDPA Ano de publicação: 2018
Quality of Brazil nuts stored in forced aeration silos. The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high incidence of contaminants, like fungi of the genus Asper... ... Repositório: BDPA Ano de publicação: 2016
Are all Brazil nuts selenium-rich? Repositório: BDPA Ano de publicação: 2016
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Brazil nuts are native from the Amazon rainforest and their nuts are consumed worldwide having good sensory acceptability. However, knowledge gaps remain concerning elemental composition, localization... ... Repositório: BDPA Ano de publicação: 2022
Microbiological quality of Brazil nuts milk submitted to different dehulling methods. Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic... ... Repositório: BDPA Ano de publicação: 2017
Natural variation of selenium in Brazil nuts and soils from the Amazon region. Brazil nut tree (Bertholletia excelsa) is native of the Amazon rainforest. Brazil nuts are consumed worldwide and are known as the richest food source of selenium (Se). Yet, the reasoning for such Se... ... Repositório: BDPA Ano de publicação: 2017
Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil. The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could prove to... ... Repositório: BDPA Ano de publicação: 2017

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