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Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah. Author(s): OLIVEIRA, L. L.; SANCHEZ, B. A. O.; CELESTINO, I. C.; CELESTINO, S. M. C.; ALENCAR, E. R.; COSTA, A. M. We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the bi... ... Repository: BDPA Publication year: 2022
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Author(s): OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F. Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L.) prepared from separate pulp, seeds and peel were investigated for their (i) a... ... Repository: BDPA Publication year: 2012
Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food. Author(s): OLIVEIRA, T.; SOUZA, V. R. de; MONTENEGRO, J.; ABREU, J. P. de; FRAUCHES, N.; TEODORO, A. J.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2017
Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits . Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... Repository: BDPA Publication year: 2022
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2017
The use of just about right scale to define texture in gabiroba jams. Author(s): GODOY, R. C. B. de; JESUS, A. M. F.; AZEREDO, H. M. C. de; MAGALHAES, H. C. R.; MAZZA, C. A. da S.; GARRUTI, D. dos S.; DELIZA, R. Repository: BDPA Publication year: 2015
Pré-diagnóstico em quintais urbanos em Corumbá, Mato Grosso do Sul. Author(s): JESUS, E. M. de; AMARAL, A. R. do; FEIDEN, A.; BORSATO, A. V. O objetivo desta pesquisa foi realizar um pré-diagnóstico da utilização dos pomares urbanos de espécies frutíferas pelos moradores da cidade Corumbá, MS. A pesquisa foi realizada no primeiro semestre... ... Repository: BDPA Publication year: 2012
The evolutionary dynamics of brazilian winegrowing: 2004/2014 scenarios. Author(s): PROTAS, J. F. da S. The objective of this study was to perform a comparative analysis regarding the framework of the Brazilian wine industry before four alternative scenarios established in 2014, under the Strategic Deve... ... Repository: BDPA Publication year: 2016
Comparison of algorithms for baseline correction of LIBS spectra for quantifying total carbon in Brazilian soils. Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V. Repository: BDPA Publication year: 2018
Sustainable forest management. Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... Repository: BDPA Publication year: 2019

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