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A qualidade e a tipicidade dos vinhos finos tranquilos e espumantes brasileiros. Author(s): GUERRA, C. C.; PEREIRA, G. E. O Brasil possui uma vasta superfície territorial, que encerra uma diversidade de áreas potencialmente aptas à produção vitivinícola. Entretanto, até os anos 710 no século XX, uma única região vitícola... ... Repository: BDPA Publication year: 2018
A estrutura de elaboração dos vinhos no Brasil. Author(s): GUERRA, C. C. No Brasil, a elaboração de vinhos finos em volumes importantes é um fenômeno de menos de um século, que evoluiu aos poucos para a situação atual, de razoável diversidade de tipos e estilos. Essa diver... ... Repository: BDPA Publication year: 2018
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change. Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... Repository: BDPA Publication year: 2012
Criteria used in the specification document on the use for geographical indications of fine wines in Brazil. Author(s): TONIETTO, J.; PEREIRA, R. V.; ZANUS, M. C.; FALCADE, I.; GUERRA, C. C. The Industrial Property Law number 9.279, from 1996, established the Brazilian legislation on geographical indications (GI). Normative Instruction number 25/2013 of the National Institute of Industria... ... Repository: BDPA Publication year: 2016
Geographical traceability of South Brazilian red wines through fused spectroscopic data. Author(s): SCHNEIDER, M. P.; BOCK, F. C.; GUERRA, C. C.; SILVA, L. L.; FERRÃO, M. F.; GOMES, A. A. The state of Rio Grande do Sul is the largest national wine producer, being the regions of Serra Gaúcha and Campanha the most out standing. Repository: BDPA Publication year: 2019
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Author(s): PONZZES-GOMES, C. M. de; MÉLO, D. L. de; SANTANA, C. A.; PEREIRA, G. E.; MENDONÇA, M. O. C.; GOMES, F. C. O.; OLIVEIRA, E. S.; BARBOSA JR, A. M.; TRINDADE, R. C.; ROSA, C. A. The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and... ... Repository: BDPA Publication year: 2014
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil: bases for estimating the impact of climate change. Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIRO, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. de C.; TONIETTO, J. Fine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... Repository: BDPA Publication year: 2012
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Author(s): VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O. Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techn... ... Repository: BDPA Publication year: 2019
Multiscale pore-network reconstruction of a fine-textured heterogeneous soil. Author(s): PONTEDEIRO, E. M.; GENUCHTEN, M. Th. van; GODOY, W.; VAZ, C. M. P.; CRESTANA, S.; LIMA, M. C. O.; COUTO, P.; SU, J. Abstract Digital samples offer many opportunities to study subsurface fluid flow and contaminant transport processes. The pore size distribution of especially fine-textured porous media often covers m... ... Repository: BDPA Publication year: 2024
Diagnosis of the geographical indications of brazilian wines: opportunities and barriers for development and adoption of innovation. Author(s): FLORES, S. S.; TONIETTO, J.; TAFFAREL, J. C. The development of GIs in Brazil is recent and has wines as protagonists, with the first GI recognized in 2002. The projects for GIs' recognition, particularly in the case of wines, involve the partic... ... Repository: BDPA Publication year: 2018

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