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Palynotaxonomy of Calea sect. Meyeria (Asteraceae: Neurolaeneae). Author(s): CARTAXO-PINTO, S.; VIEIRA, I. F. T.; NASCIMENTO, J. M.; BUENO, V. R.; HEIDEN, G.; MENDONÇA, C. B. F.; GONÇALVES-ESTEVES, V. Calea comprises 157 species that occur in the Neotropics. The genus is organized into eight subgenera and 18 sections. Calea sect. Meyeria consists of eight species occurring exclusively in south-cent... ... Repository: BDPA Publication year: 2023
Calea repanda (Asteraceae: Neurolaeneae), a new species and novel characters for the taxonomy of the genus. Author(s): BUENO, V. R.; GOSTEL, M. R.; HEIDEN, G. We describe a new species, Calea repanda, from Brazil and discuss novel morphological characters for the taxonomy of this genus. This new species is morphologically similar to C. gentianoides and C. d... ... Repository: BDPA Publication year: 2022
Scents from Brazilian Cerrado: The essential oil from Calea teucriifolia (Gardner) Baker (Asteraceae). Author(s): SILVA, A. C. R.; REZENDE, C. M.; VIEIRA, R. F.; BRINGEL-JUNIOR, J. B. A.; FERNANDES, Y. F. M.; BIZZO, H. R. Repository: BDPA Publication year: 2017
Two noteworthy Calea (Asteraceae: Neurolaeneae) from contact areas of the Atlantic Forest and Cerrado of Brazil. Author(s): BUENO, V. R.; CASSOL, A. P.; LEROY, C. J.; BUENO, M. L.; HEIDEN, G. Systematic studies in the Calea myrtifolia complex have revealed two noteworthy new taxa from the contact, relict and transitional areas of the Atlantic Forest and Cerrado domains in Brazil: Calea gra... ... Repository: BDPA Publication year: 2023
An overview of Neurolaeneae. Author(s): BUENO, V. R.; GOSTEL, M. R.; HEIDEN, G. Repository: BDPA Publication year: 2021
Developing a fermented probiotic soy-coffee product enriched with soy hull. Author(s): DUARTE, G.; FARAH, A.; FELBERG, I.; DELIZA, R.; CALADO, V. Repository: BDPA Publication year: 2016
Filmes flexíveis de amido adicionados de casca de maracujá e nanopartícula mineral. Author(s): NASCIMENTO, T. A.; CARVALHO, C. W. P. de; CALADO, V. Repository: BDPA Publication year: 2013
Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph). Author(s): MASSON, L. M. P.; CALADO, V. M. A. Repository: BDPA Publication year: 2013
Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles. Author(s): NASCIMENTO, T. A.; CALADO, V.; CARVALHO, C. W. P. Repository: BDPA Publication year: 2012
Mechanical properties of flexible film based on starch and passion fruit mesocarp flour added of nanoparticles. Author(s): NASCIMENTO, T. A.; CARVALHO, C. W. P.; CALADO, V. Repository: BDPA Publication year: 2012

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