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Genetic polymorphism of the kappa-casein gene in Brazilian cattle. Author(s): AZEVEDO, A. L. S.; NASCIMENTO, C. S.; STEINBERG, R. S.; CARVALHO, M. R. S.; PEIXOTO, M. G. C. D.; TEODORO, R. L.; VERNEQUE, R. S.; GUIMARÃES, S. E. F.; MACHADO, M. A. Frequencies of kappa-casein gene alleles were determined in 1316 animals from the Brazilian Bos indicus genetic groups (Sindhi cows, Gyr sires, Gyr cows, Guzerat sires, Guzerat cows, Nellore sires, an... ... Repository: BDPA Publication year: 2008
New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis. Author(s): ARRUDA, M. S.; SILVA, F. O.; EGITO, A. S. do; SILVA, T. M. S.; LIMA FILHO, J. L.; PORTO, A. L. F.; MOREIRA, K. A. Abstract: The casein and its hydrolysates have many desirable functional properties, so there is great interest in its use in food and pharmaceutical industries. The hydrolysis of casein by a new prot... ... Repository: BDPA Publication year: 2012
Novel LNA probe-based assay for the A1 and A2 identification ofB-casein gene in milk samples. Author(s): GIGLIOTI, R.; OKINO, C. H.; AZEVEDO, B. T.; GUTMANIS, G.; KATIKI, L. M.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E. The rising consumption of A2 milk and its derivatives in recent years has garnered attention from both consumers and producers, mainly due its possible health benefits, such as enhanced digestion and... ... Repository: BDPA Publication year: 2021
Genotyping of Girolando bulls for the B-casein gene. Author(s): PEREIRA, H. P.; NASCIMENTO, R. I. C.; OLIVEIRA, F. R.; REIS, D. R. L.; SILVA, M. V. G. B.; MACHADO, M. A.; MARTINS, M. F. Repository: BDPA Publication year: 2016
Do different casein concentrations increase the adverse effect of rutin on the biology of Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae)? Author(s): SALVADOR, M. C.; BOIÇA JÚNIOR, A. L.; OLIVEIRA, M. C. N. de; GRAÇA, J. P. da; SILVA, D. M da; HOFFMANN-CAMPO, C. B. The flavonoid rutin is recognized as playing an important role in the protection of plants against lepidopterans. Bioassays with this compound are generally carried out using artificial diets. Protein... ... Repository: BDPA Publication year: 2010
Genetic association of variations in the kappa-casein and beta-lactoglobulin genes with milk traits in girolando cattle. Author(s): BARBOSA, S. B. P.; ARAÚJO, Í. I. M. DE; MARTINS, M. F.; SILVA, E. C. DA; JACOPINI, L. A.; BATISTA, Â. M. V.; SILVA, M. V. G. B. ABSTRACT - In dairy farm animals, one the most important goal of the selection is the improvement of milk yield and composition. Several studies have demonstrated that the candidate genes of the kappa... ... Repository: BDPA Publication year: 2019
Determination of allelic and genotypic frequencies of kappa-casein and beta-lactoglobulin genes on girolando cattle. Author(s): RETTORE, J. V. P.; PEREIRA, W. P.; MOTTA, I. G. B.; SILVEIRA, G. R. P.; ALMEIDA, F. A.; PINTO, I. S. B.; FONSECA, I.; ARBEX, W. A.; MARTINS, M. F.; SILVA, M. V. G. B. Repository: BDPA Publication year: 2011
New high-sensitive rhAmp method for A1 allele detection in A2 milk samples. Author(s): GIGLIOTI, R.; GUTMANIS, G.; KATIKI, L. M.; OKINO, C. H.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E. Cows milk may contain two types of - casein: A1 and A2. A1 digestion is associated with the release of - casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods high-reso... ... Repository: BDPA Publication year: 2020
Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method. Author(s): SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the lin... ... Repository: BDPA Publication year: 2014
Avaliação do impacto de conservantes no leite no tamanho de micelas de caseína. Author(s): GUIMARÃES, I. B.; PINTO, D. dos S. C.; ONORATO, G. de C.; CELESTINO, J. de A.; ANDRADE, P. V. D. de; LOURES, M. D. de A.; SOUZA, G. N. de; GERN, J. C.; BRANDAO, H. de M. As caseínas compreendem cerca de 80% das proteínas presentes no leite. Além disso elas são um dos componentes mais importantes para as suas características organolépticas, bem como no seu rendimento i... ... Repository: BDPA Publication year: 2021

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