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Technical viability of improving soil chemical characteristics by using biofertilizers. Applying biofertilizers made from wastes from tropical forest agroextrativism to improve the fertility of acidic and nutrient-poor soils is a viable strategy for sustainable development of family farm... ... Repositório: BDPA Ano de publicação: 2021
Chemical characteristics effects in the tropical grasses ensiling process. Silage is considered an important feed strategy for ruminants during the dry period in tropical regions, where C4 grasses are an alternative to corn and sorghum, due to its great productivity. However... ... Repositório: BDPA Ano de publicação: 2019
Tracing chemical and sensory characteristics of baru oil during storage under nitrogen. Abstract: Chemical and sensory properties of a mechanically extracted, degummed and bleached oil from baru (Dipteryx alata Vog.) almonds were traced during storage. Baru oil (BO) was packed with and w... ... Repositório: BDPA Ano de publicação: 2015
Fungus damage effect on physical-chemical characteristics of corn grains. Abstract - The objective of this study was to analyze the physical-chemical characteristics of corn lots with different ratios of damaged to intact grains, considering the interaction between them. Re... ... Repositório: BDPA Ano de publicação: 2021
Chemical and physical characteristics of black garlic. Repositório: BDPA Ano de publicação: 2013
Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups. Repositório: BDPA Ano de publicação: 2012
Physical characteristics and chemical-nutritional composition of the castanheira-do-gurguéia fruit (Dipteryx lacunifera Ducke). The castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate th... ... Repositório: BDPA Ano de publicação: 2012
Chemical, granulometric and technological characteristics of whole flours from commercial cultivars of cowpea. Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical comp... ... Repositório: BDPA Ano de publicação: 2018
Chemical composition, physical characteristics, and sensory evaluation of cookies with carob addition. The objective of this work was to partially replace wheat flour by using carob powder. Repositório: BDPA Ano de publicação: 2018
Chemical-bromatological characteristics of forage sorghum varieties irrigated with saline effluents from fish farming. The objective of this work was to evaluate the chemical and bromatological characteristics of forage sorghum varieties subjected to different leaching fractions of saline effluents from fish farming i... ... Repositório: BDPA Ano de publicação: 2019

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