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Author(s): DUTRA, L. M.; TELES, P. H. V.; SANTOS, A. D. da C.; MELO, N. F. de; NAGATA, N.; ALMEIDA, J. R. G. da S. The species of the genus Passiflora (Passifloraceae family) have been used as food, cosmetic and traditional herbal. As a result, the Passiflora species are widely cultivated and has an economic, medi... ... |
Author(s): TERRA, L. R.; QUEIROZ, S. C. do N. de; TERAO, D.; FERREIRA, M. M. C. Papaya (Carica papaya) is a fruit widely consumed in the world due to its pleasant taste and high nutritional value. Brazil stands out as one of the world?s largest producers and exporters of papaya.... ... |
Author(s): MATOS, T. K. B.; GUEDES, J. A. C.; ALVES FILHO, E. G.; LUZ, L. R.; LOPES, G. S.; NASCIMENTO, R. F. DO; SOUSA, J. A. de; CANUTO, K. M.; BRITO, E. S. de; DIAS, N. da S.; ZOCOLO, G. J.
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Author(s): PARACAMPO, N. E. N. P.; TEIXEIRA, O. M. M.; POPPI, R. J.; SILVA, J. A. F. da
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Author(s): PARACAMPO, N. E. N. P.; POPPI, R. J.; SILVA, J. A. F. da
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Author(s): LOURENÇO, A. V. F.; MOREIRA, A. L.; BRUGINSKI, E. R. D.; ZUCCOLOTTO, T.; HEIDEN, G.; CAMPOS, F. R.
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Author(s): ALVES, T. da C.; MATTIETTO, R. de A.; OLIVEIRA, M. do S. P. de; FERREIRA, A. G. Portanto, o objetivo deste trabalho foi avaliar a influência de diferentes cultivares e sazonalidade do açaí utilizando a técnica de 1H NMR para criação de perfis de impressão digital associada a méto... ... |
Author(s): KOLLAR, S. R. M.; NOVOTNY, E. H.; NASCIMENTO, C. J. do; SUAREZ, P. A. Z. In this work, we compared 1.40 T nuclear magnetic resonance (NMR) to 7.05 T (60 and 300 MHz for proton, respectively), and mid-infrared with attenuated total reflectance (FTIR‑ATR), associated w... ... |
Author(s): LEITE, A. I. N; PEREIRA, C. G.; ANDRADE, J.; VICENTINI, N. M.; BELL, M. J. V.; ANJOS, V. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... |
Author(s): COSTA, M. C. A.; MATALLO, M. B.; FERREIRA, M. M. C.; QUEIROZ, S. C. do N. de; ALMEIDA, S. D. B.; FRANCO, D. A. S. Shikimic acid is a natural compound, precursor of the antiviral Oseltamivir used against influenza A. It is a scarce and expensive chemical, obtained mainly from seeds of shrubs natives in China and J... ... |
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