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Nanoparticles obtained by chitosan and tripolyphosphatehas been largely studied due to its entrapment characteristics. However, several parameters can influence the synthesis and encapsulationprocesse... ...

Repository: BDPA     Publication year: 2020

This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ...

Repository: BDPA     Publication year: 2014

This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ‘Gala’ apple slices during... ...

Repository: BDPA     Publication year: 2015

This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on t... ...

Repository: BDPA     Publication year: 2024

Huanglongbing (HLB) is probably the most serious disease of citrus, nowadays. The severity of disease is mainly the rapid and efficient dissemination of the bacteria associated with HLB by psyllids Di... ...

Repository: BDPA     Publication year: 2018

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