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Author(s): ALVES, M. E. B.; ANDRADE, C. de L. T.; RUIZ-CÁRDENAS, R.; AMARAL, T. A.; SILVA, D. F.
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Author(s): OLIVEIRA, G. M. de; ANGELOTTI, F.; MARQUES, E. J. N.; SILVA, F. F. S. da; PELACANI, C. R.; DANTAS, B. F. The seed physiological quality is related with climate variation during development. Thus, the aim of this study was to determinate the relation among climatic factors and germination of M. urundeuva... ... |
Author(s): FERREIRA, W. P. M.; RUFINO, J. L. dos S.; FONSECA, H. P.; QUEIROZ, D. M. de; FERNANDES FILHO, E. I.; RIBEIRO, M. de F.; FERREIRA, C. de F. S. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... |
Author(s): RANGEL, J. H. de A.; PIMENTEL, J. C. M.; MUNIZ, E. N.; FERNANDES, E. N.; MORAES, S. A. de; AMARAL, A. J. do; SOUZA, S. F. de In coastal tablelands (CT) of the Brazilian Northeast fertilization of pastures is a major factor for expression of their productive potential. Nitrogen is the highest responsive nutrient of such past... ... |
Author(s): MARGARIDO, A.; MANZINE, L. R.; ARAUJO-MOREIRA, F. M.; GONÇALVES, R. V.; HERRMANN JUNIOR, P. S. de P. This paper describes the development of a biosensor designed for the enzymatic detection of short-chain alcohols. The biorecognition element, alcohol dehydrogenase, was immobilized on selfassembled mo... ... |
Author(s): TONIETTO, J.; MANDELLI, F.; WEBER, E.; HASENACK. H. Abstract: The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the... ... |
Author(s): ALCANTARA, S. de; MELO, L. A. da S.; PEREZ, D. V.; MENEGUELLI, N. do A.; FEITOSA, F. P.; JORGE, G. da S. A. The need for solutions that minimize negative environmental impacts, generated by anthropogenic activities, has been increasing. Sewage sludge (SS) has predominantly organic composition and can improv... ... |
Author(s): SANTANA, M. F.; SILVA, J. C. F.; BATISTA, A. D.; RIBEIRO, L. E.; SILVA, G. F. da; ARAÚJO, E. F. de; QUEIROZ, M. V. de Mycosphaerella fijiensis is a ascomycete that causes Black Sigatoka in bananas. Recently, the M. fijiensis genome was sequenced. Repetitive sequences are ubiquitous components of fungal genomes. In mo... ... |
Author(s): COSTA, P. H. DA; NOGUEIRA, A. R. de A.; AZEVEDO, E. B.; GONZALEZ, M. H. Selenium is one of the most important trace element micronutrients for the globalbiota, mainly due to its role in protecting against oxidative stress. However, this element canbecome toxic when presen... ... |
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