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O objetivo desse trabalho foi avaliar a produção de carvão a partir do ouriço da castanha-do-Brasil utilizando-se tambores metálicos como reator, adaptáveis à característica de mobilidade, típica dest... ...

Repository: BDPA     Publication year: 2014

A publicação Diagnóstico da produção de eucalipto no Distrito Federal e em Goiás traz uma síntese dos principais produtos obtidos a partir da madeira de eucalipto (carvão vegetal, lenha e madeira em t... ...

Repository: BDPA     Publication year: 2024

Heteropsylla caldwelli Burckhardt (Psyllidae, Ciriacreminae) is reported for the first time from Brazil(States of Minas Gerais, Paraná, Rio Grande do Sul) from Enterolobium contortisiliquum (Vell.) Mo... ...

Repository: BDPA     Publication year: 2017

Viticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major envir... ...

Repository: BDPA     Publication year: 2016

Euacalyptus is part of the national economy. This is a natural source that provides pulp for papermaking, coal for the steel industry and bioactive compounds used in various medical and industrial are... ...

Repository: BDPA     Publication year: 2016

Persistent areas of tailings and deposits from coal and gold mining may present high levels of arsenic (As), mainly in the arsenate form, endangering the environment and human health. The establishmen... ...

Repository: BDPA     Publication year: 2016

Mining contributes significantly to the world's economy. However, it brings strong environmental impacts, including the destruction of the original vegetation. In this way, the recovery of degraded ar... ...

Repository: BDPA     Publication year: 2020

Abstract: Biochar-based nitrogen fertilizers provide productivity and efficiency of nitrogen use gains, but knowledge is scarce about the residual effect for subsequent crops. We evaluated the residua... ...

Repository: BDPA     Publication year: 2019

Salmonella sp. é um dos principais agentes causadores de doenças transmitidas por alimentos. Essas bactérias podem contaminar os quei- jos durante a produção e o armazenamento. Nesse sentido, foi aval... ...

Repository: BDPA     Publication year: 2024

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