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Author(s): FRANCISCO, V. C.; MAURICIO, R. A.; AZEREDO, H. M. C. de; BELETATO, R. M.; NASSU, R. T. Burgers are usually packaged individually in sealed plastic bags, with a secondary cardboard packaging that combines the burgers into one unit for sale. |
Author(s): SANTOS, J. W. S. dos; NOLETTO, A. P. R.; AZEREDO, H. M. C. de; CARVALHO, R. A. de; SILVA, C. F. da; YOSHIDA, C. M. P. Bio-based packaging materials are an emerging environment-friendly alternative to conventional plastic food packaging materials, at least for some applications. The innovation of this work was to deve... ... |
Author(s): NIRO, C. M.; MENDONÇA, G. M. N.; PAULINO, L. R.; SOARES, V. F.; AZEREDO, H. M. C. de Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... |
Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... |
Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G.
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Author(s): ALFONZO, E. P.; SILVA, M. V. G. B.; SANTOS, D. D. dos; STUMPF, M. T.; DALCIN, V. C.; KOLLING, G.; FISCHER, V.; McMANUS, C. M. Dairy cattle raised under harsh conditions have to adapt and prevent heat stress. The aim of this study was to evaluate physical characteristics and their association with heat tolerance in different... ... |
Author(s): GIROTO, A. S.; VALLE, S. F.; GUIMARÃES, G. G. F.; OHREM, B.; BRESOLIN, J. D.; LÜCKE, A.; WISSEL, H.; HUNGRIA, M.; RIBEIRO, C.; MATTOSO, L. H. C.; JABLONOWSKI, N. D. ABSTRACT The microbial inoculation of legumes such as soybeans is crucial for thriving plant growth due to symbiotic nitrogen (N) fixation and biological plant N fertilization. Soybean requires microb... ... |
Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. |
Author(s): MIRANDA, M.; GOZALBO, A. M.; SUN, X.; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E.
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Author(s): TEIXEIRA, E. S.; NUNES, V. F.; PINHO, D. C.; MAIA JÚNIOR, P. H. F.; LIMA, F. M.; SOUZA FILHO, M. de S. M. de; ALMEIDA, A. F. L.; FREIRE, F. N. A.
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