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Potential of híbrido de timor germplasm and its derived progenies for coffee quality improvement. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... Repository: BDPA Publication year: 2015
Genetic characterization of an elite coffee germplasm assessed by gSSR and EST-SSR markers. Author(s): MISSIO, R. F.; CAIXETA, E. T.; ZAMBOLIM, E. M.; PENA, G. F.; ZAMBOLIM, L.; DIAS, L. A. S.; SAKIYAMA, N. S. Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion. Despite the... ... Repository: BDPA Publication year: 2011
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. Author(s): DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditional... ... Repository: BDPA Publication year: 2009
Coffee seed cryopreservation: current research progress. Author(s): EIRA, M. T. S. da; RIBEIRO, V. S.; FUZUOLI, L. C.; GUERREIRO FILHO, O.; WALTERS, C. Viability of seeds stored in genebanks must be maintained for several years or even centuries. Because of the difficulties in storing the seeds, coffee germplasm is maintained in field collections, pr... ... Repository: BDPA Publication year: 2007
The effects of encoding data in diversity studies and the applicability of the weighting index approach for data analysis from different molecular markers. Author(s): FERRÃO, L. F. V.; CAIXETA, E. T.; CRUZ, C. D.; SOUZA, F. de F.; FERRAO, M. A. G.; ZAMBOLIM, Z.; SAKIYAMA, N. S. The use of molecular markers to study genetic diversity represents a breakthrough in this area, because of the increase in polymorphism levels and phenotypic neutrality. Codominant markers, such as mi... ... Repository: BDPA Publication year: 2014
Variabilidade genética entre genótipos de café robusta no Estado de Minas Gerais. Author(s): SILVA, F. L. da; BAFFA, D. C. F.; REZENDE, J. C. de; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; CRUZ, C. D. A caracterização e o estudo da divergência genética entre os acessos de um banco de germoplasma contribuem para o aumento da eficiência na seleção de genitores a serem utilizados em um programa de mel... ... Repository: BDPA Publication year: 2015
Banco de sementes de café em criopreservação: experiência inédita no Brasil. Author(s): EIRA, M. T. S.; REIS, R. B.; RIBEIRO, F. N. S.; RIBEIRO, V. S. Repository: BDPA Publication year: 2005
Divergence among arabica coffee genotypes for sensory quality. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MARTINS, A. G.; SAKIYAMA, N. S. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
Germplasm Collecting: filling the GAPS on crop wild relatives in ex situ collections in Brazil. Author(s): MEDEIROS, M. Repository: BDPA Publication year: 2019
Systemic heuristic approaches guide the interaction of enhanced genetic diversity and complex stresses to generate better wheat germplasm faster and at lower cost. Author(s): COMEAU, A.; CAETANO, V. da R.; HABER, S.; LANGEVIN, F.; LÉVESQUE, M.; GILBERT, J. Since the time man has domesticated plants for food, we have sought to expande the range of benefits they can provide. Repository: BDPA Publication year: 2010

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