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 Author(s): MAY, A.; FERREIRA, W. P. M.; VIANA, R. da S.; VILELA, E. S. D.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; HIRANO, R. T.; SANTOS, M. de S. dos; MOREIRA, B. R. de A. Abstract: Brazil is the largest coffee producer in the world. In view of the concern for sustainable development in its economic, social and environmental dimensions, the present study was developed t... ... |
 Author(s): FAVARO, C. P.; BARALDI, I. J.; CASCIATORI, F. P.; FARINAS, C. S. Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly... ... |
 Author(s): SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... |
 Author(s): BARROS, V. M. de S.; THIMOTHEE, J. A.; RODRIGUES, R. J. A.; GONÇALVES, A. H.; MEDEIROS, F. C. L. de; FERREIRA, A. D.; CARVALHO, G. R. The aim of this study was to evaluate the floristic and phytosociological compositions of weeds and the influence of cover crops between rows of organic and conventional coffee plantations. The assess... ... |
 Author(s): DUARTE, G.; FARAH, A.; FELBERG, I.; DELIZA, R.; CALADO, V.
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 Author(s): LUNZ, A. M. P.; SALES, F. de; FIAME, J. B. Due to the economic, social and environmental advantages of agroforestry systems, its adoption in the Amazon can be one of the alternatives of promoting the sustainability of agricultural production i... ... |
 Author(s): BLISKA, F.; VEGRO, C.; FRONZAGLIA, T.; SANTOS, J. de F. The importance of education, research and extension institutions can be evaluated from the socio-economic impacts of their investments, capacity building and training of human resources, services rend... ... |
 Author(s): RAMBO, M. K. D.; NOVOTNY, E. H.; CANELLAS, L. P.; AGUIAR, N. O.; AUCAISSE, R. The use of the residues from renewable feedstock, besides the production of power and heat, but also for the generation of chemicals products, has become a priority. Superior plants have considerable... ... |
 Author(s): VERDIN FILHO, A. C.; FREITAS, S. de J.; COMÉRIO, M.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; FONSECA, A. F. A. da; POSSE, S. C. P.; FONTES, A. G.; CHRISTO, B. F.; VIEIRA, L. J. D. Producing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To iden... ... |
 Author(s): UCHÔA, F. P.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; ROCHA, R. B.; ESPINDULA, M. C.; RUDNICK, V. A. DE S; SILVA, D. M. DA; FREIRE, T. C.; SANGI, S. C.; MARIOBO, S. A. R. In coffee crops at Rondônia State of Brazil, there is an increase in phytonematode epidemics.Since most local coffe nurseries at Rondônia use soil as substrate for seedling production, this work aimed... ... |
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