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Cold coffee seeds storage with different water content. Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... Repositório: BDPA Ano de publicação: 2021
Control of Botrytis mold of the new seedless grape 'BRS Vitoria' during cold storage. Repositório: BDPA Ano de publicação: 2015
Extended cold storage of winter pears by modified atmosphere packaging. The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears.... ... Repositório: BDPA Ano de publicação: 2017
Cold storage and biocontrol agents to extend the storage Period of 'BRS Isis' seedless table grapes. "BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under th... ... Repositório: BDPA Ano de publicação: 2018
Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach. In 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25-... ... Repositório: BDPA Ano de publicação: 2007
Maturity index and cold storage effects on postharvest quality of 'Packham's Triumph' and 'Rocha' pears. Pears have been grown in the south region of Brazil, where the climatic conditions are favourable. The aim of this work was to determine the harvest maturity index as well as maximum storage period of... ... Repositório: BDPA Ano de publicação: 2010
Effect of potassium fertilizers associated with cold storage on peach (Prunus persica L.) quality. Potassium (K) fertilization may affect peach quality and preservation. This study aimed at evaluating the effect of doses of K on physico-chemical and functional characteristics of "Sensação" peaches... ... Repositório: BDPA Ano de publicação: 2021
Postharvest techniques to prevent the incidence of botrytis mold of 'BRS Vitória' seedless grape under cold storage. "BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cu... ... Repositório: BDPA Ano de publicação: 2018
Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. The objective of this work was to evaluate cold storage periods and postharvest longevity of the seedless table grape 'BRS Vitória' subjected to the application of the disease-resistance inducer acibe... ... Repositório: BDPA Ano de publicação: 2018
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage. Abstract Background: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, suc... ... Repositório: BDPA Ano de publicação: 2015

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