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Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... |
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