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Chemical composition and nutrient digestibility of insect meal for broiler. To determine the chemical composition and digestibility of insect meal for poultry made from the larvae of Tenebrio molitor (TL) and nymphs of Gryllus assimilis (GAN) a total excreta collection test w... ... Repository: BDPA Publication year: 2020
Compositional nutrient diagnosis (CND) de la vigne au Bresil. The grapevine (Vittis vinifera) is an important production in Brazil. Grapevine fertilization is guided mainly by foliar analysis. Research was conducted in 2014/2015 in the largest vine-producing reg... ... Repository: BDPA Publication year: 2016
Compositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region. Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathemati... ... Repository: BDPA Publication year: 2020
Leaf sampling to assess mineral nutrient composition of physic nut plants (Jatropha curcas L.). The physic nut is an important plant for biodiesel production. However, research is still lacking as to the best leaves to be sampled in determining ideal mineral content. It is important that all fac... ... Repository: BDPA Publication year: 2016
Efficiency of critical level and compositional nutrient diagnosis methods to evaluate boron nutritional status in soybean. The efficiency of the boron (B) nutritional status in soybean (Glycine max (L.) Merr.) was evaluated by degree of agreement (DA) indicators using different diagnostic methods and by prescient diagnost... ... Repository: BDPA Publication year: 2022
Nitrogen fertilizer affects the chemical composition of the substrate, the foliar nutrient content, the vegetative growth, the production and fruit quality of blueberry. Repository: BDPA Publication year: 2015
Discriminant analysis in the selection of groups of peach cultivars. Brazil ranks 14th in the world in terms of peach and nectarine production. Of the nearly 211,000 tons total output, the state of Rio Grande do Sul produces 60% of the national production, while southe... ... Repository: BDPA Publication year: 2018
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016
Different levels of supplied energy for lactating cows affect physicochemical attributes of milk. Repository: BDPA Publication year: 2018
Consumo e digestibilidade de silagens de capim-elefante com diferentes níveis de subproduto da agroindústria da acerola. Foi objetivo deste trabalho avaliar o consumo e digestibilidade da MS e nutrientes. de silagens de capim-elefante (CE) contendo subproduto do processamento da acerola desidratada (SACD). Utilizaram-se... ... Repository: BDPA Publication year: 2010

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