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Caqui cv. 'Mikado': análise de compostos voláteis em frutos adstringentes e destanizados. O objetivo do presente trabalho foi determinar os compostos voláteis em frutos de caqui Mikado adstringentes e destanizados, em dois períodos de armazenamento, utilizando microextração em fase sólida... ... Repository: BDPA Publication year: 2013
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... Repository: BDPA Publication year: 2023
Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Repository: BDPA Publication year: 2014
Atratividade de Aleurodicus cocois a compostos voláteis liberados por folhas de cajueiro-anão. O manejo da mosca-branca-do-cajueiro (Aleurodicus cocois) é de suma importância para o sucesso do cultivo do cajueiro, já que a mesma é praga-chave da cultura. O uso de produtos semioquímicos comercia... ... Repository: BDPA Publication year: 2021
Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography. This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the an... ... Repository: BDPA Publication year: 2014
Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil. Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and huma... ... Repository: BDPA Publication year: 2011
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality. Coatings are generally applied to fruit as microemulsions, but nanoemulsions are still experimental. ‘Nova’ mandarins (Citrus reticulata) were coated with shellac or carnauba (Copernica cerifera) micr... ... Repository: BDPA Publication year: 2021
Induced response of soybeans to phakopsora pachyrhizi inoculation and alternativa products used in organic production system. Alternative products for soybean Asian rust (Phakopsora pachyrhizi) management in organic production system were tested. Among them, calda viçosa (CV, mixture of Cu, Zn and Mg sulfates), Fish Fertil"... ... Repository: BDPA Publication year: 2010
Composição química volátil, em diferentes estádios de maturação, de manga "Tommy Atkins" produzida no Vale do São Francisco. Repository: BDPA Publication year: 2009
Influência de diferentes sistemas de condução e porta-enxertos na qualidade de vinhos Chenin Blanc produzidos no Submédio do Vale do São Francisco na segunda safra do ano 2015. Este estudo teve como objetivo avaliar a influência de diferentes sistemas de condução e porta-enxertos sobre a composição físico-química de vinhos brancos elaborados com a cultivar Chenin Blanc no Su... ... Repository: BDPA Publication year: 2016

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