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Isoflavone and mineral content in conventional and transgenic soybean cultivars. Author(s): MANDARINO, J. M. G.; LEITE, R. S. The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile a... ... Repository: BDPA Publication year: 2015
Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions. Author(s): GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SANTOS JÚNIOR, O. O.; MARUYAMA, S. A.; FIGUEIREDO, L. C.; BONAFE, E. G.; VISENTAINER, J. V. The aim of this study was to compare fatty acid profiles of seed samples from twenty different soybean (Glycine max (L.) Merrill) genotypes (14 non-transgenic and six transgenic Roundup-tolerant) grow... ... Repository: BDPA Publication year: 2014
Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds. Author(s): ÁVILA, M. R.; BRACINI, A. de L.; ALBRECHT, L. P.; SCAPIM, C. A.; MANDARINO, J. M. G.; BAZO, G. L.; CABRAL, Y. C. F. The objective in this research was to evaluate the isoflavone content and the physiological quality of seed from conventional and transgenic soybean cultivars before and after 180 days of storage. Twe... ... Repository: BDPA Publication year: 2011
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil. Author(s): CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S. Diferenças em níveis de inibidor de tripsina Kunitz e ácido fítico foram determinadas para cultivares de soja convencionais e transgênicas cultivadas em Londrina e Ponta Grossa, Sul do Brasil. Os níve... ... Repository: BDPA Publication year: 2014
) Nitrous oxide emissions from a soybean-corn succession under conventional and no-tillage systems. Author(s): BODDEY, R. M.; JANTALIA, C. P.; URQUIAGA, S.; ALVES, B. J. R. Repository: BDPA Publication year: 2018
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Morphophysiological responses of conventional and gm soybean with distinct biotechnological background to weed competition. Author(s): CONCENÇO, G. Abstract: New technologies developed to control weeds in crops are flourishing in recent years. Therefore, the objective of this work was to study the competitive ability of soybean cultivars C2531E (... ... Repository: BDPA Publication year: 2024
Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil. Author(s): CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2013
Detection and quantification of Roundup Ready soybean residues in sausage samples by conventional and real-time PCR. Author(s): MARCELINO, F. C.; GUIMARÃES, M. F. M.; BARROS, E. G. The increasing presence of products derived from genetically modified (GM) plants in human and animal diets has led to the development of detection methods to distinguish biotechnology-derived foods f... ... Repository: BDPA Publication year: 2008
Biological characteristics of Heliothis virescens fed with Bt-soybean MON 87701 × MON 89788 and its conventional isoline. Author(s): BORTOLOTTO, O. C.; BUENO, A. F.; BRAGA, K.; BARBOSA, G. C; SANZOVO, A. ABSTRACT: This study aimed to evaluate the larval biology of Heliothis virescens in soybean MON 87701 x MON 89788 and its isogenic non-Bt. In general, the impact of soybean MON 87701 x MON 89788 on H.... ... Repository: BDPA Publication year: 2014

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