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Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. Author(s): NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... Repository: BDPA Publication year: 2015
Drying peanut seed using air ambient temperature at low relative humidity. The moisture content of peanut kernel (Arachis hypogaea L.) at digging ranges from 30 to 50% on a wet basis (w.b.). The seed moisture content must be reduced to 10.5% or below before seeds can be grad... ... Repository: BDPA Publication year: 2006
Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures. Author(s): ROSA, S. D. V. F. da During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membrane... ... Repository: BDPA Publication year: 2020
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids. Author(s): SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Rainfall, not soil temperature, will limit the seed germination of dry forest species with climate change. Author(s): DANTAS, B. F.; MOURA, M. S. B. de; ANGELOTTI, F.; TAURA, T. A. Drylands are predicted to become more arid and saline due to increasing global temperature and drought. Although species from the Caatinga, a Brazilian tropical dry forest, are tolerant to these condi... ... Repository: BDPA Publication year: 2020
Drying process of Lentinula edodes: influence of temperature on B-glucan content and adjustment of mathematical models. Author(s): HELM, C. V. A importância do desenvolvimento de alimentos com propriedades funcionais provenientes de cogumelos comestíveis vem crescendo, surgindo assim diversas pesquisas para evolução desse mercado. No entanto... ... Repository: BDPA Publication year: 2020
Hydropriming changes temperature thresholds for seed germination of tree species from the Caatinga, a Brazilian tropical dry forest. Author(s): DANTAS, B. F. This study evaluates the effects of hydration and dehydration cycles (HD cycles) on seed germination of four Caatinga tree species (Anadenanthera colubrina var. cebil, Enterolobium contortisiliquum, P... ... Repository: BDPA Publication year: 2021
Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying. Author(s): ROSA, S. D. V. F. da Repository: BDPA Publication year: 2016
Influence of drying air temperature on fatty acid concentration of sacha inchi seeds (Plukenetia volubilis L.). Author(s): CHAVES, F. C. M. Repository: BDPA Publication year: 2019
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Author(s): SOUZA, R. T. de The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019

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