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Composition, hot-water solubility of elements and nutritional value of fruits and leaves of yerba mate. Author(s): BARBOSA, J. Z.; ZAMBON, L. M.; MOTTA, A. C. V.; WENDLING, I. As folhas erva-mate são as partes mais estudadas e mais utilizadas para o consumo, enquanto os frutos são pouco estudados quanto à composição elementar. Assim, neste estudo, objetivou-se caracterizar... ... Repository: BDPA Publication year: 2015
Biomass production, elemental and fibre composition of Brachiaria produced under free air carbon dioxide enrichment conditions. Author(s): ABDALLA, A. L.; GHINI, R.; NATEL, A. S.; FAGUNDES, G. M.; ABDALLA, A. L.; LOUVANDINI, H; TORRE NETO, A. Repository: BDPA Publication year: 2013
Seasonal yield and chemical composition of the essential oil from Lippia origanoides Kunth and its relationship with meteorological elements in the Cerrado, Federal District, Brazil. Author(s): ALONSO, A. M.; OLIVEIRA, A. D. de; MALAQUIAS, J. V.; GOMES, I. da S.; SILVA, D. B. da; BIZZO, H. R.; VIEIRA, R. F. Repository: BDPA Publication year: 2015
Plant growth, nutrients and potentially toxic elements in leaves of yerba mate clones in response to phosphorus in acid soils. Author(s): BARBOSA, J. Z.; MOTTA, A. C. V.; CONSALTER, R.; POGGERE, G. C.; SANTIN, D.; WENDLING, I. Native to subtropical region of South America, yerba mate is responsive to P under some conditions, but the degree of influence of genetic and soil on the growth and composition of the leaf is unknown... ... Repository: BDPA Publication year: 2018
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for five tropical seaweeds. Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. Despite decades of research on marine algae, there are still significant gaps in basic knowledge about chemical com-position of these organisms, especially in tropical environments. In this study, the... ... Repository: BDPA Publication year: 2011
Manganese hyperaccumulation capacity of Ilex paraguariensis A. St. Hil. and occurrence of interveinal chlorosis induced by transient toxicity. Author(s): MAGRI, E.; GUGELMIN, E. K.; GRABARSKI, F. A. P.; BARBOSA, J. Z.; AULER, A. C.; WENDLING, I.; PRIOR, S. A.; VALDUGA, A. T.; MOTTA, A. C. V. Manganese (Mn) toxicity is common in plants grown on very acid soils. However, some plants species that grow in this condition can take up high amounts of Mn and are referred to as hyperaccumulating s... ... Repository: BDPA Publication year: 2020
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes coastal water of Brazil. Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae,Parali... ... Repository: BDPA Publication year: 2013
Discriminant analysis in the selection of groups of peach cultivars. Author(s): MELO, G. W. B. de; ROZANE, D. E.; BRUNETTO, G.; LATTUADA, D. S. Brazil ranks 14th in the world in terms of peach and nectarine production. Of the nearly 211,000 tons total output, the state of Rio Grande do Sul produces 60% of the national production, while southe... ... Repository: BDPA Publication year: 2018
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Author(s): SILVA JUNIOR, E. C. da; DURAN, N. M.; LESSA, J. H. de L.; RIBEIRO, P. G.; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B. de; BATISTA, K. D.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; CARVALHO, H. W. P. de; REIS, A. R. dos; LOPES, G.; GUILHERME, L. R. G. Brazil nuts are native from the Amazon rainforest and their nuts are consumed worldwide having good sensory acceptability. However, knowledge gaps remain concerning elemental composition, localization... ... Repository: BDPA Publication year: 2022
Development of an enzyme-coated microcantilever-based biosensor for specific detection of short-chain alcohols. Author(s): MARGARIDO, A.; MANZINE, L. R.; ARAUJO-MOREIRA, F. M.; GONÇALVES, R. V.; HERRMANN JUNIOR, P. S. de P. This paper describes the development of a biosensor designed for the enzymatic detection of short-chain alcohols. The biorecognition element, alcohol dehydrogenase, was immobilized on selfassembled mo... ... Repository: BDPA Publication year: 2021

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