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The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ...

Repository: BDPA     Publication year: 2019

The mangrove ecosystem is an unexplored source for biotechnological applications. In this unique environment, endemic bacteria have the ability to thrive in the harsh environmental conditions (salinit... ...

Repository: BDPA     Publication year: 2013

The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ...

Repository: BDPA     Publication year: 2017

Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main enzymes responsible for hydrolysis of mann... ...

Repository: BDPA     Publication year: 2018

Sementes de café apresentam germinação lenta e desuniforme, dificultando consideravelmente a formação das mudas. Nestas sementes a germinação é limitada pelo endosperma, e para que ocorra a emergência... ...

Repository: BDPA     Publication year: 2011

Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ...

Repository: BDPA     Publication year: 2015

Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ...

Repository: BDPA     Publication year: 2015

A trajetória da geração da tecnologia na Embrapa Pecuária Sul; A tecnologia do Controle Estratégico Integrado de Endo e Ectoparasitos em bovinos; Procedimentos metodológicos do trabalho de avaliação d... ...

Repository: BDPA     Publication year: 2015

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