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Author(s): ALVES, C. A. N.; PEREIRA, G. E.; PAULA JÚNIOR, I. C. DE; CAMPOS, L. S.; VASCONCELOS, L. B. DE

Clustering algorithms validation to system definition of decision-making for vitivinicultural and enological parameters.

Repository: BDPA     Publication year: 2024

Author(s): OLIVEIRA, J. B. de; ARÁÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; PEREIRA, G. E.

This study had the objective to evaluate the enological potential of Carmenere wines elaborated from grapes harvested in the second semester of 2010.

Repository: BDPA     Publication year: 2011

Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E.

The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much... ...

Repository: BDPA     Publication year: 2016

Author(s): COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E.

Tropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing area... ...

Repository: BDPA     Publication year: 2016

Author(s): LINHARES, M. do S. S.; COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, A. de F.; PRUDÊNCIO, M. da C.; PEREIRA, G. E.

The climate has very strong influence on the vine performance, being the main factor to determine the potentiality of wine from a new region. There is also interactions among wine quality and other fa... ...

Repository: BDPA     Publication year: 2016

Author(s): PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A.

Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ...

Repository: BDPA     Publication year: 2016

Author(s): ARAÚJO, A. J. de B.; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E.

Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, dependi... ...

Repository: BDPA     Publication year: 2011

Author(s): ARAÚJO, A. J. de; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E.

The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southern Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five year... ...

Repository: BDPA     Publication year: 2011

Author(s): PEREIRA, G. E.; GUERRA, C. C.

The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil, between 8° and 90 Slatitude. ln this region it is possible to have two-three harvests a year, main... ...

Repository: BDPA     Publication year: 2010

Author(s): PEREIRA, G. E.; GUERRA, C. C.

The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Brazil, between 8° and 9° S latitude. ln this region 11's possible to have two-three harvests a year,... ...

Repository: BDPA     Publication year: 2008

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