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Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures. Author(s): CANESIN, R. C.; BERCHIELLI, T. T.; MESSANA, J. D.; BALDI, F.; PIRES, A. V.; FRIGHETTO, R. T. S.; FIORENTINI, G.; REIS, R. A. Abstract: The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while... ... Repository: BDPA Publication year: 2014
Monensin and functional oil addition in feed behavior and methane emission of Nellore bulls fed low-fiber diets. Author(s): MAGNANI, E.; TOSETI, L. B.; NASCIMENTO, C. F.; FRIGHETTO, R. T. S.; BRANCO, R. H.; LEME, P. R. In order to minimize unwanted effects of high levels of grains in feedlot diet, antibiotic feed additives are used, but its security is challenged and the discovery of alternative natural substances b... ... Repository: BDPA Publication year: 2016
Long-Term encapsulated nitrate supplementation modulates rumen microbial diversity and rumen fermentation to reduce methane emission in grazing steers. Author(s): GRANJA-SALCEDO, Y. T.; FERNANDES, R. M.; ARAUJO, R. C. de; KISHI, L. T.; BERCHIELLI, T. T.; RESENDE, F. D. de; BERNDT, A.; SIQUEIRA, G. R. This study investigated the long-term effects (13 months) of encapsulated nitrate supplementation (ENS) on enteric methane emissions, rumen fermentation parameters, ruminal bacteria, and diversity of... ... Repository: BDPA Publication year: 2019
Nitrate: its role on ruminal fermentation of beef cattle under intensified grazing system. Author(s): ANDRADE, W. R.; PERNA JUNIOR, F.; BERTOLONI, A. V.; LELIS, A. L. J.; TRETTEL, M.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. Rumen fermentation it is one of the contributors to the greenhouse gases emission (GHG) that causes global warming, and due to that reason livestock production is scrutinized and questioned all around... ... Repository: BDPA Publication year: 2022
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021
Can dispersion methods affect the in vitro ruminal evaluation of substrates with different fermentabilities? Author(s): SAMPAIO, F. C.; SOUZA, J. M. S. de; SOARES, L. C. B.; OLIVEIRA, A. S. de; PEREIRA, D. H.; DETMANN, E.; TOMICH, T. R.; SOUZA, J. M. C. de; BATISTA, E. D. The objective of this study was to evaluate the in vitro fermentation products, digestibility, gas production (GP) kinetics, and enteric greenhouse emissions (CH4 and CO2 ) of substrates with differen... ... Repository: BDPA Publication year: 2024
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance. Author(s): CUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021
Lactic acid production by enterococcus durans is improved by cell recycling and pH control. Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B. Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ... Repository: BDPA Publication year: 2024
Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; CHAMILETE, S. A. M.; SILVA, G. V.; RODRIGUES, P. H. M.; OLIVEIRA, P. P. A.; BARIONI JUNIOR, W.; NASSU, R. T. Pigeon pea (Cajanus cajan (L.) Mill sp.) intercropped with Brachiaria acts as a protein bank and green fertilizer, as well as having the potential to reduce greenhouse gas (GHG) emissions in the produ... ... Repository: BDPA Publication year: 2023
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019

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