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Lactic acid production by enterococcus durans is improved by cell recycling and pH control. Author(s): BARROSO, R. G. M. R.; DAMASO, M. C. T.; MACHADO, F.; GONCALVES, S. B. Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In... ... Repository: BDPA Publication year: 2024
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; SALLES, H. O.; OLIVEIRA, J. da S.; ROCHA, C. R. C.; BORGES, M. de F.; BRUNO, L. M.; FRANCO, B. D. G. de; TODOROV, S. D. This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of co-aggregation were observed between Ent... ... Repository: BDPA Publication year: 2015
Aplicação da PCR na identificação de Enterococcus faecium e Enterococcus faecalis em queijos artesanais. Author(s): SOARES, C. M.; KABUKI, D. Y.; KUAYE, A. Y. Repository: BDPA Publication year: 2010
Perfil de resistência a antibióticos de estirpes de Enterococcus spp isoladas de queijo de coalho. Author(s): FUJIMOTO, G.; KUAYE, A. Y.; BORGES, M. de F.; CARVALHO, J. D. G.; KABUKI, D. Y. Repository: BDPA Publication year: 2010
Avaliação de características fenotípicas de virulência de estirpes de Enterococcus spp isoladas de queijos de coalho. Author(s): FUJIMOTO, G.; KUAYE, A. Y.; BORGES, M. de F.; BRUNO, L. M.; CARVALHO, J. D. G. Repository: BDPA Publication year: 2010
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; FIGUEIREDO, H. O. S.; OLIVEIRA, J. daS.; ROCHA, C. R. C.; BORGES, M. de F.; BRUNO, L. M.; FRANCO, B. D. G. de M.; TODOROV, S. D. Repository: BDPA Publication year: 2015
Caracterização parcial do potencial probiótico de cepas de Enterococcus faecium isoladas de queijo tipo coalho do estado do Ceará - Brasil. Author(s): VIEIRA, A. D. S.; OLIVEIRA, J. da S.; FERREIRA, K. S. de M.; BURITI, F. C. A.; TODOROV, S. D.; FRANCO, B. D. G. de M.; ROCHA, C. R. C.; LOPES, A. C. de S.; BRUNO, L. M.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2011
Antibacterial activity evaluation of cambuí extract against multi-resistant Enterococcus faecium. Author(s): FONTES, M. C. M.; ARAUJO, P. C. C. de; FARIAS, A. E. N. de O.; BARBOSA, A. M.; SILVA, A. V. C. da; SILVA, K. S. Bacterial resistance is a global public health issue. Among these pathogens, Enterococcus faecium nosocomial has been highlighted due to its potential to cause bacteremia infections. The incidence of... ... Repository: BDPA Publication year: 2024
Characterization of bacteriocin production, safety and technological potential of two Enterococcus faecium stains isolated from Brazilian Artisanal Cheeses. Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; OLIVEIRA, J. da; ROCHA, C. R. C.; LOPES, A. C. S.; BRUNO, L. M.; BORGES, M. de F.; FRANCO, B. D. G. M.; TODOROV, S. Repository: BDPA Publication year: 2013
Resistência antimicrobiana em Escherichia coli e Enterococcus sp. isoladas de carcaças suínas na etapa de pré-resfriamento. Author(s): KICH, J. D.; PISSETTI, C.; CAMPOS, T. de; WERLANG, G. O.; CARDOSO, M. R. de I. Repository: BDPA Publication year: 2013

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