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Author(s): ASSIS, A. S. F.; CRUZ, L. T.; OTENIO, M. H.; PINTO, M. A. DE O.; BESSA, M. A.; VIEIRA, C. B.; MIAGOSTOVICH, M. P.; ROSA E SILVA, M. L.
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Author(s): CAROLLO, E. M.; SOUSA, M. R.; SANTOS FILHO, H. P. O Ministério da Agricultura Pecuária e Abastecimento no uso de suas atribuições, após ter conferido a laboratórios de ensaios o credenciamento para análises de amostras microbiológicas, tornou necessá... ... |
Author(s): JONES, G. W.; WIRTH, M. C.; MONNERAT, R. G.; BERRY, C.
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Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
Streptococcus mutans can modulate biofilm formation and attenuate the virulence of Candida albicans. Author(s): BARBOSA, J. O.; ROSSONI, R. D.; VILELA, S. F. G.; ALVARENGA, J. A. de; VELLOSO, M. dos S.; PRATA, M. C. de A.; JORGE, A. O. C.; JUNQUEIRA, J. C. Abstract Streptococcus mutans and Candida albicans are found together in the oral biofilms on dental surfaces, but little is known about the ecological interactions between these species. Here, we stu... ... |
Author(s): BARBOSA, P. M. G.; COSTA, M. R.; MARTINS, N. M.; MERCANTE, F. M.
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Author(s): BARÓ-ROBAINA, Y.; MARQUES, M. E.; CAPALBO, D. M. F.; MELO, I. S. de; LARREA-VEGA, O.; MORAES, I. O.
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Author(s): BRITO, J. R. F.; SANTOS, E. M. P.; ARCURI, E. F.; LANGE, C. C.; BRITO, M. A. V. P.; SOUZA, G. N.; CERQUEIRA, M. M. O. P.; BELTRAN, J. M. S.; CALL, J. E.; LIU, Y.; PORTO-FETT, A. C. S.; LUCHANSKY, J. B. A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these... ... |
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