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Author(s): SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P. Sugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, suc... ... |
Author(s): MOURTHÉ, M. H. F.; LOPES, F. C. F.; REIS, R. B.; GAMA, M. A. S. da; MORENZ, M. J. F.; SALOMÃO, B. M. Abstract The goal of this study was to evaluate the ruminal metabolic parameters and milk fatty acid composition of cows managed under continuous grazing on Marandu grass. Four rumen-cannulated Holste... ... |
Author(s): CARVALHO, I. das N. O. de; FONSECA, C. E. M. da; LOPES, F. C. F.; MORENZ, M. J. F.; GAMA, M. A. S. da; SOUZA, V. C. de; SILVA, A. B. da
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Author(s): LOPES, L. D.; LIMA, A. O. S.; SILVA, L. R. F.; ROMAGNOLI, E. M.; TAKETANI, R. G.; FERREIRA, C; ABDALLA, A. L.; MENDES, R.
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In situ degradability of marando palisadegrass in grazing cows supplemented or not with soybean oil. Author(s): SALMAN, A. K. D.; CRUZ, P. G. da; FARIA, F. R.; SOUSA, E. C. de; CARVALHO, G. A. de; CASTILHO, L. da S. O.; BERNARDO, V. R.; SCHMITT, E. O objetivo deste trabalho foi avaliar a degradação in situ de matéria seca (MS) de palisadegrand marandu em vacas de pastagem não suplementado ou suplementado com concentrado ou óleo de soja. |
Author(s): LOPES, L. D; SILVA, L. R. F, da; ROMAGNOLI, E. M; FERREIRA, C.; TAKETANI, R. G.; ABDALLA, A. L.; LOUVANDINI, H.; MENDES, R.
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Author(s): ROMAGNOLI, E. M; LOPES, L. D.; SILVA, L. R. F, da; NAKAMURA, F. M; SBARDELLA, M.; PEREIRA, R.; SILVA, W. D.; TSAI, S. M.; ANDREOTE, F. D.; MENDES, R.
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Author(s): SILVA, F. A. DE S.; VALADARES FILHO, S. DE C.; ROTTA, P. P.; SANTOS, T. R.; MARCONDES, M. I.; CARVALHO, B. C. de; COSTA E SILVA, L. F.; PACHECO, M. V.
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Author(s): RAMOS, A. F. O.; TERRY, S. A.; HOLMAN, D. B.; BREVES, G.; PEREIRA, L. G. R.; SILVA, A. G. M.; CHAVES, A. V. Abstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to... ... |
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